TANGY GLAZED CHICKEN
A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.
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Waqas Bloch
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is easy to make and the chicken cooks up quickly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Shiv Chaudhary
[email protected]This recipe was a bit too tangy for my taste, but it was still good. I think I'll try it again with less vinegar next time.
thatstreaminbdoee.
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Fuad Bin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had on hand, and it was delicious!
Evans Onsongo
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is amazing. I usually serve it over rice, but it's also great on its own.
Andrew Lamb
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is easy to make and the chicken cooks up quickly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Avery Jennings
[email protected]This recipe was a bit too tangy for my taste, but it was still good. I think I'll try it again with less vinegar next time.
Achyut Dhakal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Shkeela Masood
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had on hand, and it was delicious!
Dorcas Nashipai
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is amazing. I usually serve it over rice, but it's also great on its own.
Camí la Pro C:
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is easy to make and the chicken cooks up quickly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Rocky Efe
[email protected]This recipe was a bit too tangy for my taste, but it was still good. I think I'll try it again with less vinegar next time.
Bialmalik Malik
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again!
Mathabane Mahlo
[email protected]This recipe is definitely a winner! The chicken was cooked to perfection and the glaze was amazing. I'll definitely be making this again.
Gray D
[email protected]I'm not a big fan of tangy flavors, but this recipe was surprisingly good. The chicken was moist and flavorful, and the glaze was just the right amount of tangy.
Chase The Lace
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious!
Isaiah Perez
[email protected]The chicken was a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
Ariful IslamBablu
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the tangy glaze.
MEKDES Mekdes
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is amazing. I highly recommend it!
wanyenze janet
[email protected]This tangy glazed chicken recipe is a keeper! The chicken came out moist and flavorful, with a delicious glaze that was both sweet and tangy. I served it over rice, and it was a hit with the whole family.