CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
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ermuun erka
[email protected]This chocolate float is the perfect dessert for a hot summer day. It's cold, refreshing, and chocolatey. Yum!
My love Jan
[email protected]I love the way the chocolate ice cream and coffee-flavored soda mix together in this float. It's a perfect balance of flavors.
Tina Izna
[email protected]This chocolate float is a great way to use up leftover chocolate ice cream. It's also a great way to get your kids to drink their milk.
bipulkanu Joy
[email protected]I've made this chocolate float for my friends and family, and they all love it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Estephanie Santiago
[email protected]This chocolate float is the perfect treat for a special occasion. It's elegant and delicious.
Drew Meadows
[email protected]I've made this chocolate float with different types of chocolate ice cream, and it's always delicious. My favorite is to use a dark chocolate ice cream.
Logan Carey
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Zaynab Ismail
[email protected]This chocolate float is the perfect way to end a meal. It's light and refreshing, and it satisfies my sweet tooth.
Spartan Waiter !
[email protected]I've never been a big fan of chocolate floats, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Udass Panchi
[email protected]This is the best chocolate float recipe I've ever tried. The chocolate ice cream and coffee-flavored soda are a perfect combination.
Elena Ozkan
[email protected]I made this chocolate float for my kids' birthday party, and it was a huge success. They loved it so much that they asked me to make it again the next day.
Siyama Mia
[email protected]This chocolate float is the perfect dessert for a hot summer day. It's cold, refreshing, and chocolatey. What more could you ask for?
Ricky Austin
[email protected]I love that this recipe uses coffee-flavored soda. It gives the float a unique and delicious flavor that I've never had before.
Mary Almeda
[email protected]This recipe is a lifesaver! I had some leftover chocolate ice cream that I didn't know what to do with, and this float was the perfect solution. It was delicious and easy to make.
Hamayon Saadat
[email protected]I've made this chocolate float many times, and it's always a crowd-pleaser. It's so simple to make, yet it's always a hit.
Dane Atwood
[email protected]This chocolate float was a hit with my family! The kids loved the creamy, chocolatey flavor, and the adults enjoyed the hint of coffee. I will definitely be making this again.