CHOCOLATE FONDUE
Provided by Molly O'Neill
Categories dessert, side dish
Time 5m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 5 milligrams, Sugar 21 grams, TransFat 0 grams
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Jessie Kerry
[email protected]Needs more chocolate.
Subber Sajib
[email protected]Cheater's fondue.
Kauma Rashida
[email protected]A hit with the kids!
FK Fahim Ahmed
[email protected]Not bad!
Ariuan Khan
[email protected]A delightful treat! This chocolate fondue was the perfect way to end a special dinner. The chocolate was rich and flavorful, and the dippers were a great complement. We especially loved the combination of chocolate and raspberries.
PATRICK Watson
[email protected]Easy and delicious! The fondue came together in no time, with just a handful of ingredients. The result was a rich, decadent chocolate dip that was the star of our party. Our guests couldn't get enough of it!
Emily Myers
[email protected]Indulgent goodness! This chocolate fondue was a dreamy experience. The smooth, silky chocolate melted in our mouths, leaving a trail of pure bliss. It paired perfectly with the array of dippers, from juicy strawberries to crispy cookies. We found our