RHUBARB, ONION, AND RAISIN CHUTNEY
Categories Condiment/Spread Onion Side Low Sodium Raisin Rhubarb Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a large saucepan cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened. While the onions are cooking, in a bowl combine the raisins, 1/2 cup hot water, the vinegar, the cloves, and the sugar, let the mixture stand for 15 minutes, and stir it into the onions. Bring the mixture to a boil, stirring, top it with the rhubarb (do not stir in the rhubarb), and cook the mixture, covered, at a slow boil for 5 minutes. Stir the mixture, cook it, uncovered, for 3 to 5 minutes more, or until the rhubarb is just tender, and season the chutney with salt and pepper. The chutney may be made 1 week in advance and kept in an airtight container and chilled. Serve the chutney warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousif Qureshi
[email protected]I made this chutney for my family and they loved it. It's a great way to add some sweetness and tang to your favorite dishes. I will definitely be making it again.
Santillces Villete jr
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious served with grilled chicken or fish. I highly recommend it!
Gulbadee N
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this chutney. The sweetness of the rhubarb is balanced out by the tartness of the onions and the raisins. It's a great way to use up extra rhubarb from the garden.
Solane Coye
[email protected]This chutney is so easy to make and it's so delicious. I love the way the rhubarb, onion, and raisins all come together. It's the perfect condiment for grilled meats or fish.
Abdul rehman Awais
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Meggie Mbalo
[email protected]I followed the recipe exactly and the chutney turned out great. It's a little bit tart, a little bit sweet, and a little bit spicy. It's the perfect balance of flavors. I will definitely be making this again.
Lauren Mollett
[email protected]This chutney is a great way to use up extra rhubarb. It's also a great way to add some sweetness and tang to your favorite dishes. I highly recommend it!
Uchenna Emmnuel
[email protected]I love the sweet and sour flavor of this chutney. It's the perfect balance of flavors. I've already made it twice and I'm sure I'll be making it many more times in the future.
LEYAN A Almkashher
[email protected]This chutney is so versatile. I've used it as a condiment for sandwiches and wraps, and I've also used it as a glaze for chicken and pork. It's always a winner.
Moana Phillippa
[email protected]I made this chutney for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Daniella Chidera
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious served with grilled chicken or fish. I highly recommend it!
Asier Selamu
[email protected]I'm not usually a big fan of rhubarb, but I really enjoyed this chutney. The sweetness of the rhubarb is balanced out by the tartness of the onions and the raisins. It's a great way to use up extra rhubarb from the garden.
MD Sajiburrahman
[email protected]I love how easy this chutney is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was ready in a few hours and it was so worth the wait. The chutney is thick and flavorful, and it's perfect for serving with chees
Saiful Islam Emon
[email protected]This rhubarb chutney is absolutely delicious! I made it exactly as the recipe says and it turned out perfect. The rhubarb, onion, and raisins complement each other perfectly, and the spices give it a wonderful flavor. I will definitely be making this