CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY
Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
- Take the 3 bread cut outs and slice them into 6 strips each.
- On a parchment paper-lined baking sheet place bread and cut out bread strips.
- Combine butter and sugar and brush onto loaf.
- Add cinnamon to the sugar butter mixture and brush onto strips.
- Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
- In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
- In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
- In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
- Place loaf on serving tray and fill each hole with one of the three fondues.
- Enjoy!
Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuhin Ahmead
ahmead_t51@yahoo.comThis is a fun and easy recipe that's perfect for a party. I will definitely be making it again.
Lyric Santos
santos@hotmail.comI made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Shaheryar dilshad
sdilshad@yahoo.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Vasile Rotari
v23@hotmail.frI'm not a big fan of chocolate fondue, but I really enjoyed this bread boat. The bread was so good that I didn't even need the fondue.
Ab Baloch
b.a23@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Elizabeth Buabeng
be17@hotmail.comI used a variety of dipping items, including strawberries, bananas, marshmallows, and pretzels. Everyone had their favorites.
Deep Alone
alone_d@gmail.comMy chocolate fondue was a little too thick, so I added a little milk to thin it out. It was perfect after that.
Sharif Munna
munna52@gmail.comI followed the recipe exactly and my bread boat turned out perfect. It was golden brown and cooked evenly throughout.
Wei Hong
h.w56@yahoo.comThis recipe is a keeper! It's a fun and easy way to enjoy chocolate fondue.
Fray
fray18@gmail.comI made this for my family and they loved it! The bread was soft and fluffy, and the chocolate fondue was decadent.
Jillian Miller
miller_jillian@hotmail.comThe chocolate fondue was rich and creamy, and the bread boat was the perfect vessel for dipping. I will definitely be making this again.
Yar dut
dutyar27@aol.comI was pleasantly surprised at how easy this recipe was to follow. I'm not a great baker, but I was able to make this bread boat without any problems.
john cerello
j_cerello@aol.comThis chocolate fondue bread boat was a hit at my party! It was so easy to make and everyone loved it.