SUN-DRIED TOMATO ARTICHOKE BUTTONS
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Slice the ends off each tomato, cut them in half lengthwise and carefully remove the seeds. Put the tomatoes in a bowl, toss with the balsamic vinaigrette, and season with salt and pepper. Place the tomatoes cut side up on the baking sheet and roast for 3 hours. Transfer the tomatoes to a plate to cool. (Tomatoes can be made ahead and kept covered in the refrigerator for 2 days.)
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the artichoke bottoms into a bowl and toss with the lemon juice. Let sit for 5 minutes. Rinse the artichokes with cold water and pat them dry. Trim the bottoms so that they will sit flat and arrange on the baking sheet. Top each artichoke with half a roasted tomato, a mozzarella ball, and a teaspoon of pesto. Put them into the oven and roast for about 5 minutes. Serve immediately.
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Yeamin Toha
[email protected]These sun-dried tomato artichoke buttons are a bit time-consuming to make, but they are definitely worth the effort.
your mommy (Woah)
[email protected]I've never made sun-dried tomato artichoke buttons before, but this recipe was so easy to follow. They turned out great!
Charles Elam
[email protected]These sun-dried tomato artichoke buttons are a great way to use up leftover sun-dried tomatoes and artichokes.
SUNDAY VIVIAN
[email protected]I made these sun-dried tomato artichoke buttons for my husband's birthday party and they were a huge success. He loved them!
Dibya Deuja
[email protected]These sun-dried tomato artichoke buttons are the perfect party food. They are easy to make ahead of time and they can be served at room temperature.
Tanvir Tasin
[email protected]I love the combination of sun-dried tomatoes and artichokes in these buttons. They are so flavorful and addictive.
Odinaka Kenny Udeh
[email protected]I've made these sun-dried tomato artichoke buttons several times and they always turn out great. They are a favorite of my family and friends.
Gaming Kawser
[email protected]These sun-dried tomato artichoke buttons are a great appetizer or snack. They are easy to make and they are always a crowd-pleaser.
Rashjax Gift
[email protected]The sun-dried tomato artichoke buttons were a bit too salty for my taste. I would recommend using less salt in the recipe.
desmond chukwu123
[email protected]I made these sun-dried tomato artichoke buttons for a potluck and they were gone in minutes! Everyone loved them.
Biplob Bormon
[email protected]I followed the recipe exactly and the sun-dried tomato artichoke buttons turned out perfectly. They were crispy on the outside and moist on the inside.
Seun Maidoh
[email protected]These sun-dried tomato artichoke buttons are so easy to make and they are absolutely delicious! I will definitely be making them again.
Naveed studio 00
[email protected]I made these sun-dried tomato artichoke buttons for a party and they were a huge hit! Everyone loved them.