CHOCOLATE FRENCH TOAST (PAIN PERDU) BY MELISSA D'ARABIAN
Saw this on "Ten Dollars Meals" and posting for safe keeping and will probably be making for Valentines Day morning.
Provided by diner524
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Special equipment: 9 by 5-inch baking dish.
- In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons butter, vanilla, and salt and bring to a simmer. Put the chocolate into a medium bowl and pour in the cream mixture. Let sit until the chocolate is melted, about 5 minutes. Add the eggs and mix until well combined. Grease the baking dish with the remaining tablespoon of butter, and it line with the bread slices, overlapping slightly. Pour the chocolate mixture over the bread, making sure to cover the tips. Push the bread down with your fingers to coat the bread completely. Refrigerate, covered, for at least 2 hours. Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 375 degrees F.
- Bake until the custard sets and the bread turns golden at the edges, about 30 minutes.
- Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.
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Ryly Nyamakanga
[email protected]I'm not sure what went wrong, but my chocolate French toast turned out terrible. The bread was soggy and the chocolate sauce was grainy. I'm not sure if I'll try this recipe again.
Carmen L. Cortes
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, but the overall result was delicious. I would definitely recommend this recipe to others.
Felix katongo
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Rizwan Ali Rizwan Ali
[email protected]The chocolate sauce was too runny. I think I should have let it simmer for longer.
Asadkhan Asadlion
[email protected]The chocolate French toast was a bit dry. I think I should have used a different type of bread.
Pakistan 786
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the chocolate sauce next time.
Basit Dawar
[email protected]I've tried many chocolate French toast recipes, but this one is the best. The bread is perfectly cooked and the chocolate sauce is amazing. I highly recommend this recipe.
Faheem Chitrali
[email protected]This recipe is a great way to use up stale bread. The chocolate French toast is a delicious and easy way to turn old bread into a new meal.
NAHID YANKE
[email protected]I'm not a big fan of chocolate for breakfast, but this recipe changed my mind. The chocolate French toast is not too sweet and it's very satisfying. I will definitely be making this again.
Zano Collins SR AUTO MOBILE MECHANIC
[email protected]This recipe is a great way to get kids to eat their breakfast. My kids love the chocolate French toast. They always ask for it on weekends.
Harry Gill
[email protected]I love the chocolate sauce in this recipe. It's so rich and decadent. I always make extra so I can drizzle it on other dishes, like pancakes or waffles.
Joy Cormier
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chocolate French toast is absolutely divine. I highly recommend it for a special breakfast or brunch.
Kwame Osky
[email protected]I've made this recipe several times and it's always a success. The chocolate French toast is a crowd-pleaser. I like to make it for special occasions like birthdays or holidays.
Mercy
[email protected]This recipe is a great way to use up leftover bread. The chocolate French toast is a delicious and easy breakfast or brunch dish. I like to serve it with fresh berries and whipped cream.
Limbe Buea
[email protected]I love this recipe! The chocolate French toast is always a hit with my family and friends. The bread is so soft and fluffy, and the chocolate sauce is to die for. I always get rave reviews when I make this dish.
Paula Marku
[email protected]This recipe is a keeper! The chocolate French toast was easy to make and turned out perfect. The bread was crispy on the outside and fluffy on the inside, and the chocolate sauce was rich and decadent. I highly recommend this recipe.
Haidar Safi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chocolate French toast was absolutely delicious. The bread was soft and fluffy, and the chocolate sauce was the perfect finishing touch. I will definitely be making this agai
Antonio Corlito
[email protected]This recipe was a hit with my family! The chocolate-dipped French toast was a decadent treat that everyone loved. The bread was perfectly golden and crispy, and the chocolate sauce was rich and flavorful. I will definitely be making this again.