CHOCOLATE FRIDGE ROLL
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Tip the chocolate and butter into a medium heatproof bowl and melt over a pan of barely simmering water, taking care not to allow the bottom of the bowl to touch the water. Once the chocolate mixture is melted and smooth, add the rum, cocoa powder and orange zest and mix. Remove from the heat and use a rubber spatula to fold in the biscotti, cherries, apricots, pistachios and almonds until thoroughly combined.
- Transfer the mixture to a piece of parchment and roll into a log about 7 inches long and 2 inches in diameter; make sure the log is tightly rolled by twisting both ends of the parchment. Refrigerate for at least 2 hours to chill.
- Spread the confectioners' sugar on a plate. Remove the paper from the log and roll it in the confectioners' sugar, brushing off any excess. Allow the log to sit at room temperature for about 15 minutes. Using a serrated knife, cut the log into 1/2-inch slices
- Or, if you are aren't eating it immediately, store the log in the fridge. If you are gifting it, wrap it in parchment.
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Md Kawcher
[email protected]I've made this chocolate fridge roll several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Anowar Ssaa
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Melissa Cole
[email protected]I'm not a big fan of chocolate, but this fridge roll was still really good. The cake was moist and fluffy, and the chocolate filling was rich and decadent.
Shahd Sawas
[email protected]The chocolate fridge roll was a bit too chocolatey for my taste, but my husband loved it.
Trav Williams
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll the cake and spread the chocolate filling.
NOUMAN Only
[email protected]I thought this recipe was easy to follow and the chocolate fridge roll turned out great! I used a different type of chocolate for the filling and it was still delicious.
Champion Gear
[email protected]The chocolate fridge roll was a bit dry, but the chocolate filling was delicious.
Lipuo Pheko
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Amos Wamalwa
[email protected]The chocolate fridge roll was a bit too sweet for my taste, but it was still good.
Ethan Walker
[email protected]This was my first time making a chocolate fridge roll and it turned out great! I was worried it would be too difficult, but it was actually very easy to follow. The instructions were clear and concise.
N. Tuvshinzaya
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate and fillings, and it's always delicious.
Omor Ff
[email protected]I've made this chocolate fridge roll several times now and it's always a crowd-pleaser. It's so delicious and easy to make.
Diana Newman
[email protected]This chocolate fridge roll was a hit! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the chocolate filling was rich and decadent. I will definitely be making this again.