CHOCOLATE FUDGE ICE CREAM CAKE RECIPE BY TASTY

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Chocolate Fudge Ice Cream Cake Recipe by Tasty image

Here's what you need: brownie mix, heavy whipping cream, dark chocolate, egg yolks, egg whites, granulated sugar, white chocolate, toothpick

Provided by Eva Merz

Categories     Desserts

Yield 12 servings

Number Of Ingredients 8

½ package brownie mix
1 cup heavy whipping cream
2 bars dark chocolate, broken into small pieces, we used 72%
3 egg yolks
3 egg whites, beaten
¼ cup granulated sugar
½ bar white chocolate
1 toothpick, or skewer

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, combine brownie mix, egg, oil, and water until creamy.
  • Pour the brownie batter into a parchment-lined springform pan.
  • Bake for 25-30 minutes, until center no longer wobbles.
  • Leave the brownie base in the pan to cool completely.
  • Whip the heavy cream until it makes soft peaks. Set aside.
  • Pour water into a saucepan about half-full, and bring to a gentle simmer. Place a heat-safe bowl over the pot.
  • NOTE: The bowl should be bigger than the saucepan so that the bottom of the bowl doesn't come in contact with the simmering water.
  • Add the chocolate pieces to the bowl and stir frequently until smooth. Set aside. (Be careful - the bowl may be hot.)
  • NOTE: make sure the water isn't boiling, or you can burn the chocolate.
  • Separate the eggs and beat the egg whites until blended.
  • In a second heat-safe bowl, whisk the egg yolks until blended.
  • Just like with the chocolate, place the bowl with the egg mixture on top of the gently simmering water, whisking heavily for about 2 minutes until it has a lighter color and a creamy texture. Set aside.
  • Whisk granulated sugar into the egg mixture. Slowly stir in the melted chocolate.
  • Carefully fold in the egg whites and the whipped cream until blended.
  • Spread the chocolate mousse over the cooled brownie base in the springform pan.
  • In a glass bowl, microwave the white chocolate in 15-second increments and stir until melted.
  • Pour the white chocolate into a plastic bag. Cut off the tip of one of the bag's corners.
  • Drizzle white chocolate all over the cake.
  • Using a toothpick or skewer, swirl white chocolate into the mousse in small circular motions to make a marbled pattern.
  • Freeze overnight, or at least 6-8 hours.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 36 grams, Fat 26 grams, Fiber 1 gram, Protein 7 grams, Sugar 29 grams

Mdajmir Uddin
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This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.


Andrew Stephenson
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I would definitely recommend this recipe to anyone who loves chocolate cake.


Harmonie Baker
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This cake is a bit time-consuming to make, but it's definitely worth it. It's the best chocolate cake I've ever had.


A Htet
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I love that this cake can be made ahead of time. It's perfect for busy weeknights.


Bold Scale
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The fudge frosting is the perfect complement to the chocolate cake. It's rich and creamy, but not too sweet.


Ali akbar khoso Ali akbar khoso
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This cake is so rich and decadent, it's perfect for a special occasion.


Mulenga Mutale
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I've made this cake several times and it always turns out perfectly. It's my go-to recipe for chocolate cake.


Alex Slam
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This cake is definitely worth the effort. It's a showstopper that will impress your guests.


SARJINA AKTER STUDENT
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I had some trouble getting the cake to come out of the pan cleanly, but other than that, it was a great recipe.


KEBSON SARKI TV
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The cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Umairsajjad
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This cake is perfect for any chocolate lover. It's rich and decadent, but not too heavy.


Stephen Webb
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I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it.


Memory Jays
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Military Base
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The recipe was easy to follow and the cake turned out perfectly. The fudge frosting was rich and creamy, and the ice cream was smooth and flavorful.


Mihran Ali Niazai
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This chocolate fudge ice cream cake was a huge hit at my party! Everyone loved it.