QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R. Grove
[email protected]This shrimp creole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Gift Nkosi
[email protected]I've made this shrimp creole several times and it's always a hit. My friends and family love it!
Khuzaima Khan
[email protected]This shrimp creole is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Chuahdary Asim
[email protected]I'm not a big fan of seafood, but I loved this shrimp creole! The sauce was flavorful and the shrimp were cooked perfectly.
The muffin woman_Katie
[email protected]This shrimp creole is the best! I love the combination of shrimp and creole sauce. It's a perfect dish for a special occasion.
Md manna Efad
[email protected]I've made this shrimp creole several times and it always turns out perfect. It's a great recipe for beginners and it's also very affordable.
Love Pariyar
[email protected]This shrimp creole is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great last-minute meal.
neil huntbach
[email protected]I'm a big fan of shrimp creole and this recipe is one of the best I've tried. The sauce is rich and flavorful and the shrimp are cooked perfectly.
Darko 1331
[email protected]This shrimp creole is perfect for a party or potluck. It's always a crowd-pleaser.
Tessa Pickard
[email protected]I added some extra vegetables to this shrimp creole, like bell peppers and onions. It was a great way to sneak in some extra nutrients.
Hema Ahmed
[email protected]I love how this shrimp creole is made with simple ingredients. It's a great weeknight meal.
Ballal Khan
[email protected]This was the first time I've ever made shrimp creole and it was a success! The recipe was easy to follow and the dish turned out great.
Javed Iqbal Gujjar
[email protected]I've made this shrimp creole several times now and it's always a hit. My friends and family love it.
Chioma Onuorah
[email protected]This is my new favorite shrimp recipe! It's so easy to make and it always turns out perfect.
Joydep Roy
[email protected]The sauce was a little too spicy for me, but overall this was a great dish. I would recommend it to anyone who likes shrimp.
Jocelyn Olmos
[email protected]I'm not a big fan of seafood, but this shrimp creole was surprisingly good!
Amirbin Amuza
[email protected]I followed the recipe exactly and it turned out great! The shrimp creole was easy to make and didn't take very long. I'll definitely be making this again.
Grace Vitko
[email protected]This shrimp creole was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.