These tempting fudgy cookies need only five ingredients-what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar., Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Cassandra Peggy
[email protected]These cookies are so delicious, they're dangerous! I can't stop eating them.
Adnan safi Adnan safi
[email protected]These cookies are so easy to make, they're perfect for a beginner baker. I'll definitely be making them again.
bai cao
[email protected]I love how gooey these cookies are. They're the perfect comfort food for a cold winter day.
Isaac Kidane
[email protected]These cookies are delicious! They're the perfect combination of chocolate, peanut butter, and fudge. I'll definitely be making them again.
Zetch 09
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try adding some chopped nuts or dried fruit next time to balance out the sweetness.
Aubree Tanner
[email protected]Overall, I really enjoyed these cookies. They're easy to make, they taste great, and they're perfect for any occasion.
Joseph Tuscher
[email protected]These cookies are delicious, but they're very messy to eat. I recommend serving them with a napkin.
Gaming Shamim YT
[email protected]The cookies turned out a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Hubo Ndumela
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
chauhan mehul
[email protected]I'm not a huge fan of peanut butter, but these cookies were still delicious. The chocolate and fudge flavors really shine through.
md naim islam
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Dylan Hunter
[email protected]My kids loved these cookies! They're the perfect combination of sweet and salty. I'll definitely be adding them to our regular baking rotation.
Samsung Galaxya76
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Joanne Blevins
[email protected]These cookies were a huge hit at my holiday party! They're gooey, chocolatey, and peanut buttery - everything you could want in a cookie. I'll definitely be making them again.