CHOCOLATE GANACHE
Have this rich chocolate ganache ready in 15 minutes - a beautiful glaze made with whipping cream and semisweet chocolate to top your cakes with!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling; remove from heat.
- Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
- Pour ganache carefully onto top center of cake; spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13x9-inch cake or top and side of 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #european #dinner-party #cakes #chocolate #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #4-hours-or-less
You'll also love
Mulumba Fred
[email protected]This ganache is a little too thick for my taste. I prefer a thinner ganache that I can drizzle over desserts.
CoffeeSpiller
[email protected]I'm not a huge fan of chocolate, but this ganache is amazing! It's not too sweet and has a really rich flavor.
Alicia Isbell
[email protected]This is the best chocolate ganache recipe I've ever tried. It's so smooth and creamy. I can't wait to use it in my next dessert.
patrice Harris
[email protected]This ganache is so easy to make and it turns out perfect every time. I love using it to fill cakes and cupcakes.
Erlyn Galeano
[email protected]I had some trouble getting the ganache to thicken. I had to let it sit in the refrigerator for a while before it was ready to use.
Nick Singh
[email protected]This ganache is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
EJIROGHENE OGHENENYORE
[email protected]I love the rich chocolate flavor of this ganache. It's the perfect topping for my chocolate cake.
Elhabchi Said
[email protected]This ganache is perfect for filling cakes and cupcakes. It's also great for making chocolate truffles.
Ayesha Asim
[email protected]This recipe is so easy to follow. I made it for my friends and they loved it!
Anopaishe Loyal Rumhungwe
[email protected]This ganache is a little too thick for my taste. I prefer a thinner ganache that I can drizzle over desserts.
Besmir Hajdini
[email protected]I'm not a huge fan of chocolate, but this ganache is amazing! It's not too sweet and has a really rich flavor.
Keabetswe Seswane
[email protected]This is the best chocolate ganache recipe I've ever tried. It's so smooth and creamy. I can't wait to use it in my next dessert.
mokhtar Mohamed
[email protected]This ganache is so versatile! I've used it to make chocolate truffles, chocolate mousse, and even chocolate sauce. It's always delicious.
Stanton Mokoena
[email protected]I had some trouble getting the ganache to thicken. I had to let it sit in the refrigerator for a while before it was ready to use.
Hamanto Chiran
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Rania Hamdy
[email protected]I love how rich and decadent this ganache is. It's the perfect way to elevate any dessert.
Asik Ahomed
[email protected]This chocolate ganache recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a hit!