Chocolate lovers, this is a cake you have to try! And try, and try, and try.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 2 g
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Hina Jamshad
[email protected]This cake was a bit too dense for my taste, but the ganache was delicious. I would recommend using a different cake recipe next time.
sobuj
[email protected]I'm not a huge fan of chocolate cake, but this one was surprisingly good! The ganache was rich and flavorful, and the cake was moist and fluffy.
Ajao Abdulakeem
[email protected]This cake was easy to make and turned out great! The ganache was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Tose20 K
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the ganache was perfect. I will definitely be making this cake again.
Nadean Naidoo
[email protected]This chocolate ganache cake was absolutely delicious! The cake was moist and fluffy, and the ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.