CHOCOLATE-GANACHE GLAZE FOR BOSTON CREAM PIE CUPCAKES
Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.
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Quraish Khen
[email protected]I've made these cupcakes several times and they are always a hit! The ganache glaze is so delicious.
Smart Bilal
[email protected]These cupcakes were so easy to make and they turned out so well! The ganache glaze was the perfect touch.
Beena Beena
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! The ganache glaze was the perfect finishing touch.
morgan Jessica
[email protected]These cupcakes were amazing! The ganache glaze was so rich and decadent, and the cupcakes were so light and fluffy. I will definitely be making these again for my next party.
Naru Hsk
[email protected]This was a great recipe! The ganache glaze was perfect and the cupcakes were so moist and fluffy. I will definitely be making these again.