CHOCOLATE GANACHE TART / PECAN CRUST
Go ahead and indulge in this delicious pie...you know you wanna! Lol! I've been asked to make this particular pie more often than any other dessert out there...this tart will be one served for Easter. It's so easy to make too!...oh, and yes, did I say it's calorie free...ha ha! The crust on this tart is sooooo good! Enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree. Toast pecans on a sheet pan 10 - 12 minutes. ( optional)
- 2. Place the toasted pecans on food processor along with 1/2 cup sugar. Pulse until looks like sand.
- 3. Drizzle 3 tablespoons of butter into the crumbs, pulse until you see it's going to stick together. If you need the 4th tablespoon, go ahead and add it, it won't hurt anything.
- 4. Pat the pecan mixture into a 9 inch tart pan or 9 inch pie plate. Up the sides as well. Place in freezer to chill for 15 minutes.
- 5. After chilling place in preheated oven to 10 - 12 minutes or until starting to color just a bit.
- 6. Cool crust.
- 7. Make Ganache: Place chocolate chips in a medium bowl. In another sauce pan, heat cream until bubbly around the edges of pan. I stick my pinkie into the center to see if hot...but if bubbling around edges, that's a pretty good sign it's hot enough. Pour the cream over the chocolate. Let sit for a few minutes. Then, whisk until all chips are blended and melted into the cream. Will have a beautiful sheen.
- 8. Pour this evenly into the pecan crust. Place in refrigerator and chill for a good 2 hours.
- 9. Remove from refrigerator and remove tart pan. Allow the tart to set at room temperature for 20 minutes before cutting... I serve this decadent dessert with just a dollop of whipped cream...it needs nothing else... Enjoy this creamy, smooth, chocolaty indulgence.
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AQOON MAAL
[email protected]This tart is absolutely delicious! The ganache filling is rich and decadent, and the pecan crust is the perfect balance of sweet and nutty. I would definitely recommend this recipe to anyone who loves chocolate desserts.
K.M Sabbir Free Fire
[email protected]I've tried many chocolate ganache tarts, but this one is by far the best! The ganache filling is so smooth and creamy, and the pecan crust is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impre
Raymond Abaci
[email protected]This tart is amazing! The ganache filling is rich and decadent, and the pecan crust is the perfect balance of sweet and nutty. I would definitely recommend this recipe to anyone who loves chocolate desserts.
TheCookieHacker1021
[email protected]I made this tart for my husband's birthday and he loved it! The ganache filling was smooth and velvety, and the pecan crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.
Kajol Akter
[email protected]This tart is absolutely delicious! The ganache filling is rich and decadent, and the pecan crust is the perfect balance of sweet and nutty. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Empire Dollar
[email protected]I've tried many chocolate ganache tarts, but this one is by far the best! The ganache filling is so smooth and creamy, and the pecan crust is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and impre
PSG ARMY FF
[email protected]This tart is amazing! The ganache filling is rich and decadent, and the pecan crust is the perfect balance of sweet and nutty. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Robert Butler
[email protected]I made this tart for my husband's birthday and he loved it! The ganache filling was smooth and velvety, and the pecan crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.
Fatness Magalasi
[email protected]The chocolate ganache tart with pecan crust was a hit at my last dinner party! Everyone raved about the rich, decadent filling and the crispy, buttery crust. I'll definitely be making this again for my next party.
padam yadav
[email protected]This tart is absolutely delicious! The ganache filling is rich and creamy, and the pecan crust is the perfect balance of sweet and nutty. I would highly recommend this recipe to anyone who loves chocolate desserts.
Pïččhï Měhěďï
[email protected]I've made this tart several times now, and it's always a hit! It's the perfect dessert for a dinner party or special occasion. I love the combination of chocolate and pecans, and the crust is always flaky and delicious.
Megan Crowley
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The ganache filling is divine, and the pecan crust is the perfect complement. I would recommend using high-quality chocolate for the ganache, as it really makes a difference in the
Xtylish Sayco
[email protected]I'm not usually a fan of chocolate tarts, but this one is amazing! The ganache filling is so smooth and creamy, and the pecan crust adds the perfect amount of crunch. I will definitely be making this again.
Sagar Singthakuri
[email protected]This chocolate ganache tart with pecan crust is a heavenly dessert that's perfect for any occasion! The rich, decadent ganache filling pairs perfectly with the buttery, nutty pecan crust. I followed the recipe exactly and it turned out perfectly. My