APRICOT TARTS
These tiny tarts are an extra-special dessert for any holiday or occasion. We love the fruity and nutty flavor. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour. , For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside., Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Caramel
[email protected]These tarts are a delicious and elegant dessert.
Zubair Jeenah
[email protected]I'm definitely going to be making these tarts again. They're so easy and delicious!
Dr MatPatCat
[email protected]These tarts are a great way to use up leftover apricots.
Precy Castillo
[email protected]I'm not a huge fan of apricots, but I really enjoyed these tarts. The filling was just the right amount of sweetness.
yahuza bahba
[email protected]I made these tarts with fresh apricots from my garden. They were so flavorful!
Scott J Douglas
[email protected]These tarts were perfect for a summer party. They were light and refreshing.
Gina Diaz
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Liliana Ensminger
[email protected]I thought the tarts were a little too sweet for my taste, but my husband loved them.
Patti Sease
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making them again.
winie nabbosa
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Teofilus Shatika
[email protected]These apricot tarts were a delightful treat! The crust was flaky and buttery, and the apricot filling was sweet and tangy. I loved the combination of flavors and textures.