CHOCOLATE GINGERBREAD DROPS
Still delivering the last of my cookie trays for 2007 and already contemplating the goodies that will adorn them in 2008. This one came to me in an e-mail from BHG and the ingredient list had me salivating. Placing this here for safekeeping.
Provided by justcallmetoni
Categories Drop Cookies
Time 33m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In large bowl beat shortening on medium to high speed for 30 seconds. Add brown sugar, baking soda, ginger, allspice, and salt and continue mixing another two to three minutes. Next beat in the egg and molasses until incorporated in to the other wet ingredients.
- Add flour and fully mix in to the batter using as little mixing time as possible. Depending on your appliance, you may need to add the last bit of flour in by hand. Stir in cherries and chocolate.
- Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake about 8 minutes or until bottoms are lightly browned. Transfer to wire racks to cool.
Nutrition Facts : Calories 77.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.9, Sodium 47.2, Carbohydrate 11.9, Fiber 0.2, Sugar 5.9, Protein 0.9
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Prakash B.K
[email protected]The gingerbread drops were a bit dry.
Rana Ariyen
[email protected]These gingerbread drops were a bit too spicy for my taste.
Benedicta Asiamah
[email protected]I will definitely be making these gingerbread drops again.
Samali Samali
[email protected]These gingerbread drops are the perfect holiday treat.
Zakir Nadan
[email protected]I love the combination of chocolate and ginger in these gingerbread drops.
Juber Khan
[email protected]Delicious!
Khadija Ndiaye
[email protected]These gingerbread drops were easy to make and they tasted amazing. I will definitely be making them again.
Mooiven Shuma
[email protected]These gingerbread drops were the perfect holiday treat. They were soft and chewy, with just the right amount of spice. I will definitely be making them again next year.
Nashdora Blaye
[email protected]I'm not a big fan of gingerbread, but these drops were surprisingly good. The chocolate chips added a nice touch of sweetness and the ginger gave them a little bit of a kick.
Aiden Bowers
[email protected]These gingerbread drops were a hit at my holiday party. They were so easy to make and they tasted delicious. I loved the combination of chocolate and ginger.