CHOCOLATE GINGERSNAPS
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Provided by [email protected]
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g
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Abigail Liebenberg
[email protected]I'm not a big fan of gingersnaps, but these chocolate gingersnaps are really good. The chocolate flavor really mellows out the ginger.
Adepoju Kehinde
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best chocolate gingersnaps he's ever had.
Kamari Hammonds
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and addicting!
Todd Kaple
[email protected]These cookies are amazing! I love the combination of chocolate and ginger. They're the perfect holiday cookie.
Natividad Arellano
[email protected]Yum!
Shamir Hulse
[email protected]These are the best chocolate gingersnaps I've ever had. They're so chewy and flavorful, and the chocolate and ginger flavors are perfectly balanced.
Shahedonfire SN
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've also tried adding different spices, like cinnamon and nutmeg, and they're always delicious.
Joseph Micheal Harris
[email protected]These were delicious! I made them for a holiday party and they were a big hit. Everyone loved the unique flavor combination.
Julian Bonello
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, with the perfect amount of spice. I love that they're not too sweet, either.
Scarster
[email protected]These chocolate gingersnaps were a hit! They were so easy to make and turned out perfectly chewy and flavorful. I loved the combination of chocolate and ginger.