CHOCOLATE GLAZE
This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily while still warm. This can be stored in the refrigerator and brought up to 94°F-104°F for later use. The extra chocolate sauce is great on ice cream!
Provided by Scarlett516
Categories Dessert
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Start with the chocolate sauce.
- Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
- Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
- To make the glaze, bring the heavy cream to a boil in a small saucepan.
- Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
- Continuing to stir gently, slowly add the butter piece by piece.
- Once the butter is incorporated, add the chocolate sauce. Stir to combine.
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Mohsin Gakhar
[email protected]I wouldn't recommend this recipe. There are better chocolate glaze recipes out there.
Thunder Nomi
[email protected]This glaze didn't turn out as I expected. It was too runny and it didn't set properly.
sukdeb sarkar
[email protected]I had trouble getting the glaze to the right consistency. It was too thick at first and then it got too thin.
Md Hasebul
[email protected]This glaze is a bit too sweet for my taste. I would recommend using less sugar.
Namii Malik
[email protected]I've tried many chocolate glaze recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Millie Winston
[email protected]This glaze is perfect for special occasions. It makes my desserts look and taste like they came from a bakery.
Asgar Mama
[email protected]I love this glaze! It's so rich and chocolatey.
Tabitha Townson
[email protected]This is my go-to chocolate glaze recipe. It's easy to make and it always turns out perfect.
Anil Maharjan
[email protected]This glaze is so versatile. I've used it to glaze cakes, cupcakes, and cookies. It always turns out great.
Danny Hatoum
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The glaze is delicious and it's perfect for glazing cakes, cupcakes, and cookies.
Lucky Libra Bingo
[email protected]This glaze is very easy to make and it tastes great. I used it to glaze my chocolate donuts and they were a big hit with my kids.
Kelly Parsons
[email protected]I'm not a big fan of chocolate, but this glaze was surprisingly good. It's not too sweet and it has a nice rich flavor.
Oku Kenneth bassey
[email protected]This recipe is a keeper! The glaze is so smooth and shiny. I used it to glaze my chocolate cookies and they looked like they came from a bakery.
Zaifi Rana
[email protected]This glaze is so rich and decadent. It's perfect for special occasions. I used it to glaze my chocolate cupcakes and they were a huge success.
Avram Ionuta
[email protected]I was looking for a simple chocolate glaze recipe and this one fit the bill. It was easy to make and turned out great. I will definitely be using this recipe again.
John Goin
[email protected]This chocolate glaze is amazing! It's so easy to make and it turned out perfectly. I used it to glaze my chocolate cake and it was a hit with my family and friends.