CHOCOLATE-GLAZED MOCHI DOUGHNUTS

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Chocolate-Glazed Mochi Doughnuts image

Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 10

Number Of Ingredients 17

2 cups sweet rice flour (mochiko), divided
3 tablespoons milk
½ cup milk
1 egg
¼ cup granulated sugar
1 ½ teaspoons baking powder
3 tablespoons unsalted butter, melted
1 teaspoon vanilla
Reynolds® Parchment Paper
2 cups powdered sugar
6 tablespoons unsalted butter, melted
1 teaspoon vanilla
5 tablespoons warm water, or as needed
⅓ cup coconut milk
12 ounces dark chocolate, chopped
⅓ cup powdered sugar
Flaky sea salt, for topping

Steps:

  • In a microwave-safe bowl, whisk together 1/4 cup sweet rice flour and 3 tablespoons milk. Microwave on high for 30 seconds, stir and then cook another 20 to 30 seconds longer or until the dough is cooked through, looks opaque and is bouncy, but not so cooked that it is dry. The mixture should still be moist. Set aside to cool slightly.
  • In the bowl of a stand mixer with the dough hook attached (you can also do this by hand, but a stand mixer makes it much easier), add the remaining 1 3/4 cups sweet rice flour, 1/2 cup milk, egg, granulated sugar, baking powder, butter and vanilla. Add the cooled, cooked rice flour mixture.
  • Knead the dough on low speed until the dough comes together. Increase the speed to medium and knead until the mixture is completely smooth and mixed, about 3 to 5 minutes. The dough will be sticky.
  • Line a baking sheet with Reynolds® Parchment Paper.
  • Sprinkle a clean surface with rice flour and scrape the dough out onto the floured surface. Sprinkle the dough with enough flour to prevent it from sticking. Roll the dough out until is it 1/2 inch thick. Cut out as many doughnuts as you can, using a 3-inch biscuit cutter for the doughnuts and a 1-inch biscuit cutter for the doughnut holes. Place the doughnuts on the prepared baking sheet as you work. Gather any scraps of dough back into a ball and roll the dough out. Cut as many doughnuts as you can and repeat the process, you should get around 10 doughnuts.
  • In a heavy-bottomed pot, heat 3 to 4 inches of oil to 330 degrees F. Do not let the oil go over 350 degrees F - or the doughnut will burn before the insides are fully cooked. Fry the doughnuts in batches for 2 to 3 minutes per side. Drain onto a paper towel lined baking tray. Repeat until all the doughnuts have been fried. Allow to cool slightly before glazing.
  • If dipping the doughnuts in the vanilla glaze first, do so now and let them dry on a cooling rack for 5 minutes before dipping in the chocolate glaze.
  • Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Add water, 1 tablespoon at a time, until the glaze has reached your desired consistency. Dunk each doughnut in the glaze and allow any excess to drip off. Place the doughnut on a cooling rack and repeat with the remaining doughnuts.
  • Chocolate Glaze: Place the cream in a small sauce pan and bring to a simmer. Remove from the heat and stir in the chocolate until melted and smooth. Add the powdered sugar and vanilla, stirring until smooth. Let cool slightly.
  • Dip or drizzle each doughnut with the glaze. Sprinkle with flaky sea salt. Eat.

Nutrition Facts : Calories 558.7 calories, Carbohydrate 80.1 g, Cholesterol 48.9 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 15.3 g, Sodium 267.7 mg, Sugar 50.1 g

Bahar Junjh
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I can't wait to try this recipe!


Khaled Asiry
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I'm sure these doughnuts would be delicious with other flavors of glaze, too.


Chevonne Webb
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These doughnuts are a great way to use up leftover mochi.


Asare Samuel
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I can't wait to make these doughnuts again!


Md Hossen babu
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These doughnuts are best enjoyed fresh out of the oven.


Collins Jalla
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The chocolate glaze is the perfect finishing touch to these doughnuts.


Rif at Islam
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These doughnuts are the perfect combination of chewy and fluffy.


mahamud Kangal jeya
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I'm not a big fan of mochi, but I really enjoyed these doughnuts.


neelma hassan12
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These doughnuts are a must-try for any doughnut lover!


Caroline King
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I would definitely recommend these doughnuts to anyone who loves mochi or chocolate.


Mirza Amish
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Overall, I thought these doughnuts were pretty good. They were easy to make and they tasted delicious.


dati alania
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The doughnuts were a bit dry, but the chocolate glaze helped to make up for it.


Ah ShipoN OfficiaL
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These doughnuts were a bit too sweet for my taste, but they were still very good.


619 KHANI
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I'm not a huge fan of mochi, but these doughnuts were surprisingly delicious. The mochi dough was perfectly chewy and the chocolate glaze was rich and decadent.


Saad Tv Tv
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These doughnuts are perfect for any occasion. I've made them for parties, brunches, and even just for a quick snack.


Tanha Begum
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I love that these doughnuts are baked, not fried. It makes them a healthier option.


Arshad Baloch
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The chocolate glaze is what really makes these doughnuts special. It's so rich and flavorful.


Aiden Smyth
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These doughnuts were so easy to make! I was able to whip them up in no time.


Kyrie Gervais
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I've never had mochi doughnuts before, but these were amazing! They were so light and fluffy, and the chocolate glaze was rich and decadent.


FaHaD King217
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These mochi doughnuts were a hit! They were so soft, chewy, and flavorful. The chocolate glaze was the perfect finishing touch.