ZUCCHINI CASSEROLE
This delicious Zucchini Casserole combines fresh grated zucchini with eggs, cheese, cream, onions, garlic and chives. It is perfect served with any grilled entrees, baked fish or roasted chicken.
Provided by Beth Pierce
Categories Side Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×9 inch baking dish.
- 2. Place 1 cup grated zucchini (1 zucchini) in a colander in the sink and sprinkle with 1/4 teaspoon salt. Repeat with another cup of zucchini and 1/4 teaspoon of salt. Repeat until all the zucchini is salted. Let set for 20 minutes.
- 3. Add 1 cup grated zucchini to center of clean kitchen towel. Twist up and squeeze as much of the moisture out of the zucchini as possible. Add squeezed zucchini to large mixing bowl. Repeat until all the zucchini has been twisted and squeezed.
- 4. In same large mixing bowl add eggs, Gouda, cheddar, Parmesan, cream, onions, garlic, chives, salt and pepper. Stir to combine. Pour into casserole dish. Bake for 45 minutes or until set and lightly browned. Cool for 15-20 minutes before slicing.
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kennedydemissie_kk
[email protected]This casserole is pure comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold night with a side of crusty bread. I also like to add a little bit of sour cream to the top of the casserole before serving.
Abaseen Durrani
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great addition to my repertoire. It's easy to make and the leftovers are just as good as the fresh casserole. I like to serve it with a side of roasted vegetables.
Lil Geshofficial
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful casserole and they don't even realize they're eating zucchini. I also like that this dish can be made ahead of time, which makes it perfect for busy
Eyob Kebede
[email protected]This casserole is a great way to use up leftover zucchini. It's also a budget-friendly meal that can be easily tailored to your own preferences. I like to add a little bit of diced onion and garlic to the casserole for extra flavor.
Shital Rai
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini is cooked perfectly and the casserole is full of flavor. I'll definitely be making it again.
Saad Ali007star
[email protected]This casserole is pure comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold night with a side of crusty bread.
koda Desta
[email protected]I'm always looking for new ways to cook zucchini, and this casserole is a great addition to my repertoire. It's easy to make and the leftovers are just as good as the fresh casserole.
Cathireni Makena
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy, flavorful casserole and they don't even realize they're eating zucchini.
Jamal Davis
[email protected]This recipe is a keeper! It's easy to follow and the casserole turns out perfect every time. I've even started experimenting with different variations, such as adding diced tomatoes or crumbled sausage.
Jabid Chawdhury
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Sabbir Ullash
[email protected]This dish is a great way to use up leftover zucchini from the garden. It's also a budget-friendly meal that can be easily tailored to your own preferences.
Karen Fowler
[email protected]I've never been a big fan of zucchini, but this casserole changed my mind. The zucchini is cooked perfectly and the casserole is packed with flavor. I especially appreciate the crunchy breadcrumb topping.
wren and Damian gaming channel Roscoe
[email protected]This zucchini casserole recipe was a hit with my family! It's easy to make and the results are delicious. The zucchini is tender and flavorful, and the cheese adds a gooey, decadent touch. I will definitely be making this dish again.