CHOCOLATE GRAHAM CRACKER CUPCAKES WITH TOASTED MARSHMALLOW
This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners; set aside.
- Sift 2 cups plus 2 tablespoons sugar, flour, cocoa powder, baking powder, baking soda, and salt together into the bowl of an electric mixer. Using the paddle attachment, mix ingredients together on low speed.
- In a large bowl, mix together eggs, milk, oil, and vanilla. Add to flour mixture and beat on medium speed for 30 seconds. Scrape down sides of bowl and continue mixing on medium speed for 2 minutes. Add boiling water and stir to combine; set cake batter aside.
- Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.
- Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. Reserve remaining graham cracker mixture for topping.
- Place 2 teaspoons chocolate in each muffin cup. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes. Remove from oven and fill each muffin cup three-quarters full with cake batter. Sprinkle each with remaining chocolate and graham cracker mixture. Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes. Transfer muffin tins to a wire rack and let cupcakes cool in pan for 10 minutes. Remove cupcakes from pan and let cool completely.
- Transfer frosting to a large pastry bag fitted with a large plain round or French tip (such as Ateco #867 or Ateco #809). Pipe frosting in a spiral motion on each cupcake. Transfer cupcakes to a baking sheet. Using a kitchen torch, lightly brown the frosting, taking care not to burn the cupcake liners. Serve immediately or store in an airtight container, up to 2 days.
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Muhammad Ashraf
[email protected]These cupcakes were great.
kamran saleem Kamran
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
melisa ma
[email protected]These cupcakes were amazing! The chocolate and graham cracker flavors were perfect together, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Kirangiri
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
mithu dj
[email protected]These cupcakes were so good! The chocolate and graham cracker flavors were a perfect combination, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Samukelumusa Snenhlahla
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Delorenzo Warren
[email protected]These cupcakes were amazing! The chocolate and graham cracker flavors were perfect together, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Sm Mohan
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Marzan Akther
[email protected]These cupcakes were so good! The chocolate and graham cracker flavors were a perfect combination, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Md. Zahidur Rahman (Totul)
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Bipin Bhar
[email protected]These cupcakes were amazing! The chocolate and graham cracker flavors were perfect together, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Kids Phone
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Tre Drake
[email protected]These cupcakes were so good! The chocolate and graham cracker flavors were a perfect combination, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
ACE_YT
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Nurul Huda
[email protected]These cupcakes were amazing! The chocolate and graham cracker flavors were perfect together, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Ryan Ortiz
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Laura McGrath
[email protected]These cupcakes were so good! The chocolate and graham cracker flavors were a perfect combination, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.
Tajamal Hussain
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were easy to make and the frosting was delicious.
Angel Casull
[email protected]These cupcakes were amazing! The chocolate and graham cracker flavors were perfect together, and the toasted marshmallow frosting was the perfect finishing touch. I will definitely be making these again.