ROSE WATER RICE PUDDING
Comfort food with an unusual twist for lovers of Turkish Delight. Looks beautiful garnished with fresh rose petals. Note regarding pudding rice: pudding rice is a type of rice sold in the United Kingdom. If you can't find it, use a short grain rice. It doesn't have to be soaked beforehand. Do not use Basmati rice, that's a form of long grain rice!
Provided by Shannon Cooks
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pudding rice in a large non-stick saucepan. Pour in enough water to cover the rice one inch above the level of the rice.
- Bring to a boil and cook until rice is tender. Do not cover.
- Add the milk and sugar.
- Return to a boil and then reduce the heat and simmer. Do not cover.
- Mix together the cornstarch with a tablespoon or two of milk to form a slightly runny paste.
- While stirring the rice, slowly add the cornstarch mixture.
- Mix in the rosewater and bring to a boil. Do not cover.
- Remove from heat and transfer the rice into a large glass serving bowl or 6 individual ramekins.
- Cool at room temperature and then refrigerate for at least one hour.
- Dust with cinnamon before serving and garnish with rose petals (if desired).
Nutrition Facts : Calories 172, Fat 3.5, SaturatedFat 2, Cholesterol 10.7, Sodium 46.4, Carbohydrate 32.5, Sugar 30.3, Protein 3.4
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Rebohile Letsoisa
[email protected]The smell of this dish is what initially drew me in. It's simple, but it smells so inviting.
Sisipho Nododile
[email protected]I love how versatile this dish is. I've made it with different fruits and nuts, and it's always delicious.
Darrian Chingono
[email protected]This dish has quickly become a favorite of mine and my family's.
MD SOHID
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised at how delicious it was!
Coach Pamba
[email protected]The simplicity of the flavors in this dish is what made it stand out for me.
Naren Witcho
[email protected]This dish is very easy to make and it's very light and healthy.
Gody John
[email protected]This rice pudding was a disaster! It was too watery and it didn't have any flavor. I would not recommend this recipe.
William Weatherspoon
[email protected]This rice pudding is a bit bland. I would recommend adding more spices next time.
Sujonraj Abir
[email protected]This rice pudding is not as creamy as I would have liked. I think I would add more milk next time.
Ireland Talez (iTalez_67)
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Royal Mahamud
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Alexa Nerd
[email protected]I love the delicate flavor of the rose water in this rice pudding. It's a perfect dessert for a summer party.
Jam Tariq
[email protected]This rice pudding is a delicious and elegant dessert that is perfect for special occasions.
Melernea Joyce Hill
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Anya david
[email protected]I made this rice pudding in my Instant Pot and it turned out perfect! It was so easy to make and it's a great way to save time in the kitchen.
Tasnimul Tabib
[email protected]This rice pudding is easy to make and it's a great way to use up leftover rice. I also like that it's not too sweet, so it's a good dessert for people who are watching their sugar intake.
Hussain Bukhari
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rose water. But I'm so glad I did! The rose water flavor is very subtle and it pairs perfectly with the creamy rice pudding.
Faisal Iqbal
[email protected]This is the best rice pudding I have ever had! The rose water gives it a subtle but delicious flavor. I also love the texture of the pudding, which is creamy and smooth.
Chioma jacinta Nwagba
[email protected]I made this rice pudding for a dinner party last night and it was a hit! Everyone loved the unique flavor of the rose water. I will definitely be making this again.
Tim Hall
[email protected]This rose water rice pudding is a delicious and fragrant dessert that is sure to please everyone. The pudding is creamy and smooth, with a delicate rose flavor. I also love the addition of pistachios, which add a nice crunch and nutty flavor.