CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
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midnight light
[email protected]This pie is amazing! I love the combination of chocolate and coconut. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Durelle africa Thia
[email protected]This pie was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would try a different recipe next time.
Atiqullah Toofan
[email protected]I love this pie! The chocolate and coconut flavors are a perfect match. I always get compliments when I serve it at parties.
AMINU ABDULKADIR
[email protected]This pie was a bit of a challenge to make, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to experienced bakers.
Noyon Evan
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I won't be making this pie again.
mr_ poet1
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Mian Jawad Ahmad
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would try a different recipe next time.
Emmalyn Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
D Cane
[email protected]This pie is easy to make and always turns out perfect. The chocolate and coconut flavors are a perfect match. I highly recommend this recipe.
Chofor Cleancy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet.
Dayton
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and coconut. The haupia filling was creamy and rich, and the chocolate crust was the perfect complement. I will definitely be making this pie again.