CHOCOLATE-HAZELNUT DROP COOKIES
Provided by Giada De Laurentiis
Time 1h1m
Yield 38 to 40 cookies
Number Of Ingredients 5
Steps:
- For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
- Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.
Nutrition Facts : Calories 104 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Protein 1 grams, Sugar 6 grams
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Meer Nazim
[email protected]These cookies are a great gift for friends and family. They're sure to be a hit!
Koray Gannon
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
liaqat khan10
[email protected]These cookies are a great way to satisfy your chocolate craving. They're also a great addition to any cookie platter.
Dudu Dube
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover chocolate chips.
MUSHABE JACKSON
[email protected]These cookies are the perfect balance of chocolate and hazelnut. They're not too sweet and they have a great texture.
Ballo Ahmed
[email protected]I was surprised at how easy these cookies were to make. They turned out perfectly and I will definitely be making them again.
Sharita Peoples
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Joseph Makondo
[email protected]I love that these cookies don't require any chilling time. I was able to make them and enjoy them in under an hour.
Jessica Edenfield
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Adnan Jaan
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great and we'll definitely be making them again.
Ivan Swaggirt
[email protected]I found the cookies to be a bit dry, but the flavor was good.
Jesus Juarez
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Nicholas Cirelli
[email protected]I love the combination of chocolate and hazelnut in these cookies. They're the perfect treat for any occasion.
Sk SAYMON
[email protected]These cookies are amazing! They're so easy to make and they taste even better than they look.
Igbo Chinomso
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, with a perfect balance of chocolate and hazelnut flavor.
Abuhider Rone
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, and the hazelnut flavor is a perfect complement to the chocolate.