SICILIAN MEATBALLS
The best darn garlic lovers' meatballs ever. The whole family will love them.
Provided by jewelrydivamom
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Coat the bottom of a 9x13-inch baking dish with pasta sauce.
- Place ground sirloin, Parmigiano-Reggiano cheese, crushed crackers, egg, garlic, parsley, allspice, oregano, red pepper flakes, salt, and pepper in a large bowl; mix by hand until combined. Form mixture into meatballs slightly larger than golf balls.
- Arrange meatballs over sauce in the baking dish. Cover baking dish with aluminum foil.
- Bake in the preheated oven until juices run clear, about 30 minutes. Uncover and continue baking until meatballs start to brown, 5 to 7 minutes.
Nutrition Facts : Calories 587.3 calories, Carbohydrate 20.3 g, Cholesterol 185.3 mg, Fat 33.3 g, Fiber 2.2 g, Protein 48.9 g, SaturatedFat 13.1 g, Sodium 701.5 mg, Sugar 3.9 g
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Ar Asrlan
[email protected]I made these meatballs with ground turkey instead of beef, and they were still delicious.
Mambwe Justine
[email protected]These meatballs were a bit too spicy for my taste.
Danny Oshoy
[email protected]I've tried many meatball recipes, and this one is by far the best. The meatballs are so moist and flavorful.
NONHLANHLA KUNENE
[email protected]These meatballs were easy to make, but they didn't have much flavor.
Loise Iipinge
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
Victoria Ikwun
[email protected]The meatballs were delicious! I especially liked the combination of spices.
Okweye Evans
[email protected]These meatballs were a bit dry for my taste. I think I should have added more sauce.
Jack _777
[email protected]I've made these meatballs several times now, and they are always a hit. They are so easy to make, and they taste amazing.
Gacha Jadez
[email protected]These meatballs were so flavorful and juicy! I followed the recipe exactly, and they turned out perfectly. My family loved them, and we will definitely be making them again.