CHOCOLATE-HAZELNUT FUDGE
Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h20m
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until golden and fragrant, about 14 minutes.
- Lightly brush a standard 9-by-5-inch loaf pan with butter; line in both directions with parchment. Melt 1 1/2 cups dark chocolate in a medium bowl set over a saucepan of simmering water. Brush loaf pan all over with half of melted chocolate; freeze 5 minutes. Brush again with remaining melted chocolate and freeze 5 minutes more.
- In a medium bowl set over a saucepan of simmering water, melt remaining 1 1/2 cups dark chocolate with milk chocolate, stirring together until smooth. Remove from heat; stir in hazelnut spread and hazelnuts. Pour into chilled chocolate shell and refrigerate until firm, at least 4 hours. Trim chocolate around top of loaf pan with a paring knife. Let temper 30 minutes before slicing crosswise into 8 pieces. Torrone can be refrigerated, covered, up to 2 weeks.
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Blayd Henry-Martino
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
zahid abbas
[email protected]I'm not a fan of hazelnuts, but I still enjoyed this fudge. The chocolate flavor is really strong, and the fudge is very smooth and creamy.
Bigyan Moktan
[email protected]This fudge is a bit pricey to make, but it's worth it. It's so delicious and special.
Sasharacer
[email protected]I love the fact that this fudge is made with real chocolate and hazelnuts. It makes it so much more flavorful than store-bought fudge.
Rakib Hossion
[email protected]This fudge is a great make-ahead dessert. It can be stored in the refrigerator for up to two weeks.
Alhassan Jalloh
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chocolate and hazelnuts.
Jayden Moody
[email protected]This fudge is so delicious, it's hard to resist eating the whole batch in one sitting.
Abigail Nti
[email protected]I love the way this fudge looks. It's so smooth and shiny, and the chopped hazelnuts add a nice touch.
William Osman
[email protected]This fudge is the perfect treat for a cold winter day. It's so rich and decadent, it's sure to warm you up.
Randy Dove
[email protected]I've made this fudge several times for gifts, and it's always a hit. It's so easy to make, and it's always delicious.
Judema Ybarsabal
[email protected]This fudge is easy to make and always turns out perfectly. I love the way the hazelnut flavor pairs with the chocolate.
Pekhawari AyashAwan
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. The hazelnut flavor is really unique, and the fudge is so smooth and creamy. I'll definitely be making this again.
Manu Lion
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
K.E.G OFFICIAL
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out perfectly, and it was so delicious. I'll definitely be making this again.
Ruth Sibanda
[email protected]This fudge is amazing! The combination of chocolate and hazelnut is heavenly, and the texture is so smooth and creamy. I highly recommend this recipe.
Joann Thomas
[email protected]I've made this fudge several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Bipul Kharel
[email protected]This chocolate hazelnut fudge was a hit at my last dinner party! It was so rich and creamy, and the hazelnut flavor was the perfect complement to the chocolate. I'll definitely be making this again.