CHOCOLATE HAZELNUT FUDGE
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Provided by Veghead
Categories Candy
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter an 8-inch square baking pan; line with plastic wrap.
- In a medium saucepan over medium heat, combine the 4 tablespoons butter, sugar, cream, and salt. Bring to a boil, stirring frequently. Reduce heat to medium-low or just low enough to keep the mixture from boiling over. Continue boiling, stirring frequently, to a temperature of 230°F This will take about 6 to 8 minutes. Remove from heat and stir in chocolate with a whisk until the chocolate is melted and the mixture is smooth. Add 1 cup chopped hazelnuts and the liqueur and flavorings; stir to blend. Pour the mixture into the prepared pan and spread evenly. Sprinkle with a few tablespoons of chopped hazelnuts. Cover with plastic wrap and refrigerate until firm, about 2 to 3 hours.
- Remove the top layer of plastic wrap and flip the pan upside down on a cutting board or platter. Loosen sides if the fudge doesn't come out right away. Cut into small pieces. If the fudge is difficult to cut without breaking, let it stand at room temperature for several minutes before cutting. Makes about 3 pounds.
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Jahidul Islam Ardun
[email protected]This fudge is so delicious! I love the combination of chocolate and hazelnut. It's the perfect treat for a special occasion.
Domi Cherx
[email protected]I'm not a huge fan of hazelnut, but I really enjoyed this fudge. The chocolate flavor is really strong and the hazelnuts add a nice crunch.
Oluchi Upster
[email protected]This fudge is amazing! It's so rich and creamy. I can't stop eating it.
Jennifer Adewale
[email protected]I love the flavor of this fudge, but it was a little too soft for my liking. I think I would add a little more cornstarch next time.
LD Akira
[email protected]This fudge was really easy to make and it turned out great! I used a different type of chocolate than the recipe called for and it still turned out well.
Musaif Khan
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.
Ekta Rayamajhi
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
MD SAMRAT
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Linda Konadu
[email protected]This is the best fudge I've ever had. It's so creamy and smooth, and the hazelnut flavor is amazing. I highly recommend this recipe.
Malik Husnain ali
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion. I love the combination of chocolate and hazelnut. It's a classic flavor combination that never gets old.
Mohammad Tuhin
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It was so easy to make and didn't take long at all. I will definitely be making it again.
Maddison Searle
[email protected]This chocolate hazelnut fudge was heavenly! It was so smooth and creamy, with the perfect amount of hazelnut flavor. I loved the crunchy hazelnuts throughout the fudge, too. It was the perfect treat to satisfy my sweet tooth.