TUNA AND GREEN BEAN SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 27m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4 minutes. Using a mesh strainer, transfer the green beans to a large bowl of ice water to cool completely. Drain the green beans and pat dry with a towel.
- Add 2 teaspoons of salt to the same cooking liquid and bring the liquid to a simmer. Add the potatoes to the simmering liquid and cook until they are just tender but still hold their shape, about 8 to 10 minutes. Transfer the potatoes to the ice water to cool completely. Drain the potatoes and pat dry with a towel.
- In a small bowl, whisk the lemon juice, garlic, oil, oregano, 1 teaspoon salt and 3/4 teaspoon pepper. Place the tomatoes, basil and parsley in a large serving bowl. Add the tuna and toss gently to combine. Add the green beans and potatoes and gently combine. Pour the dressing over the salad and toss to coat.
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Amirun Nessa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I make it for potlucks and picnics all the time.
Thick n' Elegantly
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
John Mwilewa
[email protected]This is a great salad for a light lunch or dinner. I like to serve it with a side of bread or crackers.
eslam wael
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The dressing is so flavorful and the green beans add a nice crunch.
Michelle Riccioni
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead salad, so it's perfect for busy weeknights.
jojo gaming jojo tiktok
[email protected]This is my new favorite salad! It's so refreshing and delicious. I love the combination of tuna, green beans, and dressing.
Z4P Kadak
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I make it for potlucks and picnics all the time.
Adeleye Darasimi
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Yunus Oceans
[email protected]This is a great salad for a light lunch or dinner. I like to serve it with a side of bread or crackers.
Sherifdeen Sulaimon
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The dressing is so flavorful and the green beans add a nice crunch.
Natasha N
[email protected]This is my new favorite salad! It's so refreshing and delicious. I love the combination of tuna, green beans, and dressing.
Rokaya Hisham
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I make it for potlucks and picnics all the time.
Murtaza jan
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Mackenzie Sithole
[email protected]This is a great salad for a light lunch or dinner. I like to serve it with a side of bread or crackers.
Mog
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The dressing is so flavorful and the green beans add a nice crunch.
Anastasios Kipnyango
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead salad, so it's perfect for busy weeknights.
castiga online
[email protected]I've made this salad several times and it's always a hit. I love the addition of the green beans, they add a nice crunch.
Dave Davies
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Jonathan David's Painting
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of tuna, green beans, and dressing.
Ahmi Ahmibutt
[email protected]This tuna and green bean salad is a refreshing and delicious summer dish. The combination of flavors and textures is perfect, and it's a great way to use up leftover tuna.