CHOCOLATE-HAZELNUT GELATO
From Everyday Italian, you gotta try this! There is an inactive prep time of about 2 1/2 hours. Enjoy!
Provided by Sharon123
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar on medium heat. Cook until sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add the mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Put a strainer over a medium bowl and pour the warm custard mixture through it. Stir in the vanilla and hazelnut spread until it dissolves. Chill the mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
- Note: I do not use an ice cream maker, just put in freezer, stirring every 30 minutes or so, for about 4 hours.
Nutrition Facts : Calories 521.2, Fat 34.2, SaturatedFat 19.1, Cholesterol 173.2, Sodium 65.3, Carbohydrate 47.6, Fiber 2.4, Sugar 43, Protein 8
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Laurne Hunter
[email protected]This gelato is so good, it's dangerous. I could eat the whole batch in one sitting.
Nahid Fatima
[email protected]I highly recommend this recipe to anyone who loves chocolate and hazelnut.
Kourya Smith
[email protected]This is the best chocolate hazelnut gelato recipe I've ever tried.
Chet Bahadur chaudhary
[email protected]I can't wait to try this recipe with different flavors of chocolate and nuts.
xnxx
[email protected]This gelato is the perfect way to cool down on a hot summer day.
Phawu Mpushe
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a blender and a freezer.
Arinzechukwu Agbo
[email protected]This gelato is so easy to make, it's almost like cheating. But it tastes like a million bucks.
Olamide Olanrewaju
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chocolate and hazelnuts.
Hamilton Alenzi هاملتون ألينزي
[email protected]I made this gelato for my family and they all loved it. It's a great recipe for a special occasion.
salah qamar
[email protected]This is the perfect dessert to impress your guests. It's sure to be a hit.
Zainab Lawal aminu
[email protected]I'm not usually a fan of gelato, but this one is a game-changer. It's so creamy and flavorful, I could eat it every day.
Kayla Cole
[email protected]This gelato is so rich and decadent, it's like a chocolate lover's dream come true.
WinterCloud
[email protected]I love the combination of chocolate and hazelnut in this gelato. It's a perfect dessert for any occasion.
Mhiz Ifeoluwa
[email protected]I followed the recipe exactly and the gelato turned out perfectly. It's so smooth and flavorful. I can't wait to make it again.
Alisahaf Abdullahi
[email protected]This is the best chocolate hazelnut gelato I've ever had! It's so creamy and delicious. I highly recommend it.
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[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it.
Alice Shimunza
[email protected]This gelato is amazing! The chocolate and hazelnut flavors are so well-balanced, and the texture is perfect. It's also really easy to make, which is a bonus.
Kelvin Mutinda
[email protected]This chocolate hazelnut gelato is divine! It's so rich and creamy, with the perfect balance of chocolate and hazelnut flavors. I love the texture, too - it's smooth and velvety, but not too icy. I'll definitely be making this again and again.