CHOCOLATE-HAZELNUT PASTE
An all-natural version of Nutella, this is spreadable straight out of the fridge. Melted, it makes a lush topping for ice cream.
Provided by Julia Moskin
Categories condiments, dips and spreads, sauces and gravies
Time 20m
Number Of Ingredients 7
Steps:
- Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
- Meanwhile, melt the chocolate and butter. Stir in vanilla extract.
- Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil. With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt. Transfer to a container and refrigerate.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 12 grams, TransFat 0 grams
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Joseph Njane
njane@gmail.comI followed the recipe exactly, but my paste turned out too thick. I had to add some milk to thin it out.
Md Jann
m-jann49@yahoo.comThis paste is a little too sweet for my taste, but I still enjoyed it.
Vigilance Sisya
sisya.vigilance69@gmail.comI had a hard time finding hazelnuts, but I'm so glad I did. This paste is amazing!
Khan Jani k
k-k19@aol.comThis paste is a bit pricey, but it's worth it. It's so delicious and versatile.
Rachelle Archie
rachelle66@yahoo.comI love that this paste is made with all natural ingredients. I feel good about giving it to my family.
Jaggujani 091
0_j65@hotmail.comThis paste is a great way to use up leftover chocolate and hazelnuts.
Musarat Shaheen
s_musarat@hotmail.comI was surprised at how easy this paste was to make. I thought it would be a lot more difficult.
Narmi Machado
machado.narmi100@hotmail.co.ukThis is the best chocolate hazelnut paste I've ever had. It's so smooth and creamy.
Letago Mokwana
m67@aol.comMy kids love this paste. They put it on everything from waffles to pancakes to oatmeal.
Mindy Vang
m-vang@hotmail.co.ukThis paste is so versatile! I've used it in cookies, brownies, and even ice cream. It always adds a delicious chocolate hazelnut flavor.
msahil msahil
m@hotmail.comI love the rich, nutty flavor of this paste. It's perfect for spreading on toast, crackers, or fruit.
angel ortega
a.ortega31@yahoo.comThis chocolate hazelnut paste was so easy to make and turned out so delicious! I used it to make chocolate croissants and they were a hit!