OLD FASHIONED

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Old Fashioned image

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.

Provided by Robert Hess

Categories     Cocktail     Bourbon     Whiskey     Rye     Bitters     Alcoholic     Christmas     Cocktail Party     Drink

Yield Makes 1 cocktail

Number Of Ingredients 5

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar-sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

Steps:

  • In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

Matshidiso Bella
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This recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is flavorful and delicious.


MF Khan
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I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.


Sharon Hope
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This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md Soboh
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I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.


Kennis Odigbo
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This recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is flavorful and delicious.


Vihaga Heshan
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I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.


Jason Wilson
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This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


SAHED IQBAL
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I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.


jiboner golpo
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This recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is flavorful and delicious.


Farheen Fatima
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I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.


Nardos Mistire
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This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sonia Achieng
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I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.


Bilan Bashka
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This recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is flavorful and delicious.


Narayan Gurung
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I made this recipe for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.


FnNy ViDeOs
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This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.


Khan Shoueb
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I've tried many different recipes for chicken and this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.


Lane Cross
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This recipe was easy to follow and the chicken turned out delicious. I served it with mashed potatoes and green beans and it was a perfect meal.


Tanya Maz
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I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Richey Harbour IV
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This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is moist and flavorful, and the sauce is delicious. I especially love the addition of the bacon and mushrooms. It really takes the dish to the next lev


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