This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon zest until creamy. Beat in flour just until combined. , Shape dough into a disk. Wrap in plastic; refrigerate for 30 minutes or until easy to handle. , Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup. Pour into crust. Combine hazelnuts and chocolate chips; sprinkle over filling. Place pan on a baking sheet. , Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack. , Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 92mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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jason jones
[email protected]This tart is a bit pricey to make, but it's definitely worth it. It's so delicious and it's sure to impress your guests.
Dilrukshi Perera
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The hazelnut crust is what really makes it special.
Purus Imago
[email protected]This tart is so elegant and impressive looking. It's perfect for a dinner party or a special occasion.
Young Boss
[email protected]I love the combination of chocolate and hazelnuts in this tart. It's the perfect balance of sweet and nutty.
Destance Mahlatse
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, it's perfect for a special occasion.
MR ALIYEN
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out perfectly and it was so delicious.
Mir Safian
[email protected]This tart was so easy to make and it turned out so beautifully. I'm definitely going to make it again.
Nadia Combrinck
[email protected]I made this tart for a special occasion and it was a huge hit. Everyone raved about how delicious it was.
Alinur Ahmed
[email protected]This tart is a must-try for chocolate lovers! The combination of chocolate and hazelnuts is heavenly.
GAMING.WITH. ALIF
[email protected]Overall, I was very happy with this recipe. The tart was easy to make and it tasted amazing. I would definitely recommend it to others.
Raju Sial
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Rimu Ali
[email protected]The tart was a bit too sweet for my taste, but it was still very good. I would recommend using dark chocolate instead of semi-sweet chocolate next time.
Didi Lantz
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it looked very impressive when I served it to my guests.
noko makgabo
[email protected]This tart was delicious! The chocolate was rich and decadent, and the hazelnuts added a nice crunchy texture.
Mjatt Kpt01
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The hazelnut crust is a nice twist on the classic chocolate tart.
Brigitta Zuzic
[email protected]This chocolate hazelnut tart was a hit at my last dinner party! The combination of rich chocolate and nutty hazelnuts was divine. I'll definitely be making this again.