CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Provided by pinkegobox
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
- Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
- Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
- Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
- While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
- Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g
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Rohit Ghimire
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cupcakes.
William Nagalo
[email protected]These cupcakes are the perfect balance of chocolate and Bailey's. They're not too rich or too sweet.
Aleksandra Michalska
[email protected]I've never made cupcakes before, but these were surprisingly easy to make. They turned out great and everyone loved them.
Abdul Qadeer Chohan
[email protected]These cupcakes were a little dry, but the frosting helped to make up for it.
Karan Dangi
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The frosting was especially delicious.
sarah al123
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Salamt Jutt
[email protected]I had some trouble getting the frosting to the right consistency, but other than that, these cupcakes were easy to make and turned out great.
eddie cubillo
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Raymond Duffy
[email protected]I love that this recipe uses Baileys in both the cupcakes and the frosting. It really gives them a unique and delicious flavor.
Taylor Stehman
[email protected]The combination of chocolate and Bailey's is heavenly. These cupcakes are rich and decadent, but not too heavy.
roky islam
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Angela Johnson
[email protected]These cupcakes were a hit at my party! The frosting was especially delicious and creamy.