CHOCOLATE IRISH CREAM CANDIES
Provided by Food Network
Time 30m
Yield about 12 servings
Number Of Ingredients 4
Steps:
- Turn the heating pad covered with a kitchen towel onto high heat.
- In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the white chocolate. Stir until all of the chocolate is melted and then add the Irish cream liqueur and stir again. Pour into a piping bag and lay on the heating pad to keep warm.
- In a microwave-safe container, melt the dark chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour the chocolate into the candy molds to coat and tip over to drain off the excess chocolate to create a chocolate shell. Place the molds in the freezer for 2 minutes to harden. Remove the molds from the freezer and fill just shy of the top with the white chocolate-Irish cream mixture. Reheat the left over dark chocolate in the microwave until melted and place in a piping bag. Pipe the dark chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn over onto wax paper and pop out the candies from their molds. Store at room temperature.
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Ruhi Ruhi
[email protected]These candies are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Millat Islam
[email protected]These candies were a bit too rich for my taste. I think I'll try using a different type of chocolate next time.
Iqram Khan
[email protected]I made these candies for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Jamaria Logan
[email protected]These candies were delicious! I loved the combination of chocolate and Irish cream. They were the perfect after-dinner treat.
Fuad Jamac
[email protected]I wasn't a big fan of these candies. I found them to be too sweet and the Irish cream flavor was a bit too strong for my taste.
Zack Tenk
[email protected]These candies were so easy to make and they taste amazing! I love the chocolate and Irish cream flavors together. They're the perfect treat for any occasion.
SHONTAE DeShields
[email protected]These candies were a bit too firm for my taste. I think I'll try adding a little more cream next time.
Braylon Debozy
[email protected]I followed the recipe exactly and the candies turned out perfectly! They're so creamy and delicious. I can't wait to make them again.
Ben C
[email protected]These candies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Daniel Ndadi
[email protected]I wasn't sure how these candies would turn out, but I'm so glad I tried them! They're so smooth and creamy. I love the chocolate and Irish cream flavors together.
Badmus Ayobami
[email protected]These candies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always fresh and delicious.
Khalida Shabbir
[email protected]I made these candies for my friends and they loved them! They're so rich and creamy. The Irish cream flavor really shines through.
Almi Adam Civil
[email protected]These chocolate Irish cream candies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate and Irish cream.