CHOCOLATE-JALAPENO CAKE
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 8-inch springform pan and line bottom with parchment paper. Melt chocolate in the top of a double boiler over hot water; remove from heat. --OR -- put chips in a pyrex bowl and melt in microwave for 1 minute. Stir and microwave for one more minute. To the melted chocolate, add butter and chopped jalapeno pepper. Stir occasionally until smooth. Whisk in egg yolks, vanilla extract, and flour. Remove from heat to cool. In a large bowl, beat egg whites with cream of tartar until soft peak form. Gradually add sugar and beat until stiff peaks form. Fold 1/3 of egg white mixture into chocolate. Quickly fold chocolate mixture in with the rest of the egg whites; pour mixture into prepared springform pan. Bake for approximately 20 to 25 minutes. Remove from oven and cool in pan on a wire rack. To unmold, slide a small knife around edge of cake to loosen it and remove sides of the springform pan; transfer onto a cake plate. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Serve at room temperature with whipping cream.
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lrvine Mdluli
[email protected]This cake is definitely a unique and delicious treat. I would highly recommend it to anyone who loves chocolate and is looking for something a little different.
Srabon ak din
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Hashim Ashraf
[email protected]This cake was a bit too dense for my taste, but I think it would be perfect for people who like their cakes on the denser side.
Andrew Raber
[email protected]I'm so glad I tried this recipe! The chocolate and jalapeño flavors are a match made in heaven.
Gabriel A. Garcia Cordova
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
Sagarbaba 9889
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
AHROR UMAROVOFF
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
MD Sohan Ali
[email protected]This cake was a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
Grand Bangla
[email protected]I'm not a big fan of spicy food, but I really enjoyed this cake. The jalapeño flavor was subtle and didn't overpower the chocolate.
Manoj sri prabath
[email protected]This cake was easy to make and turned out great. The chocolate and jalapeño flavors were a perfect match.
Tumaini Samsoni
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Makeup With Doll
[email protected]This cake is amazing! The chocolate and jalapeño flavors are perfectly balanced, and the cake is so moist.
Mussa Hamadi
[email protected]I was skeptical about the chocolate and jalapeño combination, but I was pleasantly surprised. The cake was moist and flavorful, and the jalapeño added a nice kick.
Bokang Gloria
[email protected]This cake was a hit at my party! The combination of chocolate and jalapeño was unique and delicious. I would definitely make it again.