Make and share this Chocolate Jumbles recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or lime them with Silpat.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs and vanilla; mix and scrape down the sides of the bowl.
- Add the flour mixture and mix until it is just combined.
- Add the white chocolate chips and pecans.
- If the dough is too stiff, wet your hands and finish mixing by hand.
- Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
- Wet it with warm water between scoops so the dough falls out easily.
- Press the dough balls down gently with your fingertips.
- Bake the Jumbles for 20 minutes.
- The cookies will be soft when they come out of the oven; do not overbake them.
- Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
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It'z Xtha
[email protected]I'm not a fan of coconut, but I still liked these jumbles. The chocolate flavor is really rich.
dr 3bfdeel
[email protected]These jumbles are so delicious! I love the way the chocolate and coconut flavors blend together.
Twahebwa Safurah
[email protected]I've made these jumbles several times now and I'm always happy with the results. They're a great way to use up leftover chocolate chips.
Durjoy Saha
[email protected]These jumbles are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Adil Shah
[email protected]I'm not a big fan of chocolate, but I still enjoyed these jumbles. The coconut flavor really shines through.
Nicholas Gava
[email protected]These jumbles are the perfect combination of sweet and salty. I love the crunch of the coconut.
ShahJahan 70
[email protected]I made these jumbles with my kids and we had a lot of fun. They're a great way to spend a rainy afternoon.
Krishna Karmoker
[email protected]These jumbles are so addictive! I can't stop eating them.
Prince Tanvir
[email protected]I'm not sure what I did wrong, but my jumbles came out flat. They still tasted good, though.
Di eka tadravu Chambers
[email protected]These jumbles were the perfect addition to my Christmas cookie platter.
Rick Ramnath
[email protected]I added a little bit of cinnamon to the batter and it gave the jumbles a really nice flavor.
Liney Pineda
[email protected]These jumbles were a little dry for my taste, but they were still pretty good.
Waheed Sultan
[email protected]I've never made jumbles before, but these were so easy to follow. I'm definitely going to be making them again.
Osama Odeh
[email protected]I made these jumbles for a party and they were a huge hit. Everyone loved them!
Claudio
[email protected]These jumbles were a little too sweet for my taste, but my kids loved them.
Chastity Phoenix
[email protected]I'm not a huge fan of coconut, but these jumbles were still really good. The chocolate flavor was rich and the texture was perfect.
Alban Buna
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Hannah Poy
[email protected]I've made these jumbles several times now and they always come out great. I love the combination of chocolate and coconut. They're the perfect sweet treat for any occasion.
Kritesh Thing
[email protected]These chocolate jumbles were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and chewy on the inside. I added a little extra chocolate chips for good measure and they were gone in no time.