CHOCOLATE KISSES

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Chocolate Kisses image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24 filled cookies

Number Of Ingredients 6

6 1/4 ounces blanched almonds (to yield 1 1/2 cups ground)
1 cup sugar, plus 1 tablespoon for grinding almonds
2 large egg whites
6 tablespoons Valrhona cocoa powder, sifted
3 ounces semisweet chocolate
6 tablespoons heavy cream

Steps:

  • Heat oven to 325 degrees. Place almonds in the bowl of a food processor, add 1 tablespoon of sugar to absorb the oil generated by the nuts, and grind until medium fine.
  • Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Add the remaining sugar slowly; continue beating until egg whites are very thick, 2 to 3 minutes.
  • Beat in cocoa until combined. Fold in almonds, and mix until completely blended.The batter should be quite thick and sticky.
  • Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Dampen hands, and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape, and place on baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
  • Bake until cookies are slightly cracked and soft but slightly firm, 12 to 14 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
  • Place chocolate in a mixing bowl. Heat heavy cream in a small saucepan over medium heat until simmering. Pour over chocolate, and let stand; stir until all the chocolate has melted and mixture is smooth. Let cool until thick yet pipeable. The ganache should be the consistency of toothpaste. Fill a pastry bag fitted with a #11 round pastry tip with the ganache. Pipe about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie, and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack, and let chocolate harden. Repeat process with remaining cookies.

Vlera Ademi
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These chocolate kisses are the perfect way to satisfy my sweet tooth. They're rich and chocolatey, and they always hit the spot.


Fahad Rajpoot
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I love how easy these chocolate kisses are to make. I can always whip up a batch when I'm short on time.


Gemechu Giduma
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These chocolate kisses are so delicious and easy to make. They're the perfect treat for a party or a special occasion.


MUSIC THEATER
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I've made these chocolate kisses several times now and they're always a hit. They're the perfect treat for any occasion.


Tayyab Habib
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These chocolate kisses are a great way to show your loved ones how much you care. They're easy to make and they always put a smile on people's faces.


Richal Rozario
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I love these chocolate kisses! They're so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.


Melodie Brennan
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These chocolate kisses are the perfect treat for any occasion. They're easy to make and they always turn out delicious.


Godly Chizzy
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I've tried many chocolate kiss recipes, but this one is by far the best. The chocolate kisses are always perfect and they taste amazing.


Yiota Cross
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These chocolate kisses are so delicious and easy to make. I will definitely be making them again.


Jony Khan
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I made these chocolate kisses for my friends and they loved them. They said they were the best chocolate kisses they've ever had.


Tasin WTF
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These chocolate kisses are the perfect sweet treat. They're easy to make and they taste amazing.


FPV RC
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I followed the recipe exactly and my chocolate kisses turned out perfectly. They were so delicious and I couldn't stop eating them.


Mariam Sogbola
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These were so easy to make and they taste amazing! I will definitely be making these again.


ivan iv
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I've made these chocolate kisses several times now and they always turn out perfect. They're the perfect treat for any occasion.


Mduduzi Mokhemisa
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These chocolate kisses were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making these again.