CHOCOLATE LAYER CAKE
No one will suspect this decadent layered chocolate cake is light! Our Test Kitchen staff concocted the eye-catching dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Coat three 9-in. round baking pans with cooking spray and line with waxed paper. Coat waxed paper with cooking spray and dust with flour; set aside. , In a large bowl, beat the first four ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. Gently peel off waxed paper., In a large bowl, whisk first four filling ingredients for 2 minutes (mixture will be thick). Fold in whipped cream., Place one cake layer on a serving plate; top with half of the filling. Repeat layers. Top with the third cake layer. In a microwave-safe bowl, microwave the glaze ingredients, uncovered, at 30% power for 45 seconds; stir until smooth. Spread over top of cake.
Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 559mg sodium, Carbohydrate 44g carbohydrate, Fiber 1g fiber), Protein 8g protein.
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Gregory London
[email protected]This cake was perfect for my chocolate craving. It was rich and decadent, and the frosting was the perfect finishing touch.
Edi Kizo
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would add more frosting next time.
sayeed islamsuvo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Midhu Midhu
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for a chocolate lover.
Mukesh Kapair
[email protected]I used a different type of chocolate frosting and it turned out great. I think this cake is very versatile and can be customized to your own taste.
Justcallmelab
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Dylan borst
[email protected]I made this cake for my husband's birthday and he was so happy. He said it was the best birthday cake he's ever had.
Connor Boyd
[email protected]This cake was perfect for my chocolate craving. It was rich and decadent, and the frosting was the perfect finishing touch.
BEAT FRIENDS
[email protected]I'm not a fan of chocolate cake, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good!
Wanamula Nixon
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Fatman Cerisier
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Talha Mian
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Anwarjan Xarkoon
[email protected]The cake was a little dry, but the frosting was delicious. I would add more frosting next time.
Muzammil Wahab
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
grace olanusi
[email protected]I've made this chocolate layer cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Malik Sulman
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the layers were moist and fluffy. The frosting was the perfect finishing touch.
Kristobal Soto
[email protected]I'm not a big baker, but this chocolate layer cake turned out amazing! It was easy to follow the instructions, and the cake was cooked perfectly. My family loved it!
Lynne Bale
[email protected]This chocolate layer cake was a hit at my party! It was so moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.