CHOCOLATE LEAVES
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on your desserts.
Provided by Colleen Sowa
Categories Chocolate
Time 20m
Number Of Ingredients 1
Steps:
- 1. For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
- 2. Refrigerate until firm, it only takes a few minutes.
- 3. Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
- 4. I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!
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Chiamaka Ukatu
[email protected]I'm not a big fan of chocolate, but these leaves are actually pretty good.
Nagendra Mandal
[email protected]These chocolate leaves are a fun and festive way to celebrate any occasion.
Rehman Bhatti
[email protected]I can't wait to try making these chocolate leaves! They look so easy to make.
abdikhaliq bey
[email protected]These chocolate leaves are a great way to use up leftover chocolate.
Free Bird
[email protected]I'm so glad I found this recipe! These chocolate leaves are the perfect addition to my dessert table.
Akintoye Tommy
[email protected]These chocolate leaves are so delicious! The chocolate is rich and creamy, and the leaves are the perfect size.
Jahed Islam
[email protected]I love how these chocolate leaves look! They're so realistic.
Lily Lamiri
[email protected]These chocolate leaves are the perfect party favor! They're easy to make and everyone loves them.
Uioo Opo
[email protected]I made these chocolate leaves for my kids and they loved them! They were so much fun to make and eat.
Md Rakibul hasan 786
[email protected]These chocolate leaves were a hit at my party! They were so easy to make and looked so elegant.