RADICCHIO SALAD WITH SPANISH BLUE CHEESE AND PEPPERED ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Radicchio Salad with Spanish Blue Cheese and Peppered Almonds image

Categories     Salad     Cheese     Leafy Green     Nut     No-Cook     Vegetarian     Quick & Easy     Blue Cheese     Almond     Spring     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese (preferably Cabrales), crumbled
1/4 cup red wine vinegar
5 tablespoons almond oil or olive oil
Peppered Almonds

Steps:

  • Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

Amwesiga Devis
[email protected]

This salad is a great way to use up leftover radicchio. I also like to add some chopped hard-boiled eggs to this salad for extra protein.


Jasmine Stavrinos
[email protected]

I love the way the peppered almonds add a bit of spice to this salad. It's a great way to add some extra flavor without overpowering the other ingredients.


Asifa Bali
[email protected]

This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.


Jaan Bloch
[email protected]

I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.


Raylou88 Patmore
[email protected]

This salad is a great way to use up leftover grilled chicken or fish. I also like to add some crumbled goat cheese to this salad.


Fausta Namukwaya
[email protected]

I added some chopped walnuts to this salad and it was a great addition. The nuts added a nice crunch and flavor.


M Ali Subhani
[email protected]

I made this salad with arugula instead of radicchio and it was also delicious. I think you could use any type of bitter greens in this salad.


shahzeb Rajper
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.


Baldis basics Fan 2022
[email protected]

I love the bitterness of radicchio. This salad is a great way to showcase that flavor.


Asif Ayub
[email protected]

I made this salad for a picnic and it was a big hit. It's easy to transport and the flavors hold up well.


Fauziyat Muhammad
[email protected]

This salad is a great way to use up leftover radicchio. I added some crumbled bacon and it was delicious.


Yamkela Buliba
[email protected]

I was a bit skeptical about the combination of radicchio and pears, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this salad again.


Ariful Islam arif
[email protected]

This salad is so refreshing and flavorful. The peppered almonds add a nice touch of crunch and spice. I will definitely be making this again.


Kainat anwar
[email protected]

I love the combination of radicchio, pears, and blue cheese. This salad is always a favorite at my family gatherings.


Asik Imtiaz
[email protected]

This was an easy and delicious salad to make. I used a pre-made balsamic vinaigrette dressing to save time, and it worked perfectly. The salad was a great side dish for grilled chicken or fish.


Abrath Ahamed
[email protected]

I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.


Ana Solorzana
[email protected]

This salad was a delightful burst of flavors! The bitterness of the radicchio was perfectly balanced by the sweetness of the pears and the tanginess of the Spanish blue cheese. The peppered almonds added a nice crunch and a bit of heat. Overall, it w