CHOCOLATE LINZER TORTE STARS
Wanting a treat that tastes like traditional linzer torte without the time commitment, I came up with these simple, sensational cookies. They have the nuts and chocolate with a filling of bright raspberry preserves-festive enough for any holiday gathering. -Edwina Gadsby, Hayden, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk first six ingredients. Stir in butter, egg and vanilla until blended., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Spread preserves on bottoms of half of the cookies; cover with remaining cookies. Drizzle with melted chocolate. Let stand until set.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Hausa-internationalTV
[email protected]This torte was a bit of a disappointment. The crust was too dry and the filling was too sweet. I wouldn't recommend this recipe.
Lloyd Makoti
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and everyone loved it.
Ntombifuthi Uluthando
[email protected]I've never made a linzer torte before, but this recipe was easy to follow and the results were amazing. The torte was delicious and it looked so elegant.
Linda Wanjiru
[email protected]This torte was very easy to make and it turned out beautifully. I will definitely be making it again.
Leyaqat Ali
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. The raspberry filling was the perfect complement to the chocolate crust.
Juli Sharkar
[email protected]This torte was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream.
Beyond Borders Reptiles
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Juan Villanueva
[email protected]This torte was very time-consuming to make, but it was worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
Izba Shah
[email protected]The crust on this torte was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Serena Johnson
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Siphumelele Hlatshwayo
[email protected]I've made this torte several times now and it's always a favorite. It's the perfect dessert for any occasion.
vacnt DiverRecordz
[email protected]This was my first time making a linzer torte and it turned out great! The instructions were easy to follow and the torte came out looking beautiful. It tasted even better than it looked.
shariece faulkner
[email protected]I made this torte for a party and it was a huge success! Everyone loved it. The combination of chocolate and raspberry is always a winner.
SAd SoUL
[email protected]This chocolate linzer torte was a hit! It was rich, decadent, and had the perfect balance of sweetness and tartness. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again!