CHOCOLATE LOVERS' TIRAMISU
Chocolate fans will cheer this twist on tiramisu: It has ladyfingers infused with cocoa instead of espresso and an ethereal filling of chocolate and cream cheese. One bite and you'll be transported to your favorite trattoria.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream and chocolate; microwave in 1-minute increments, and stir until melted. Cool to room temperature.
- Transfer cooled chocolate mixture to a mixing bowl; add cream cheese and sugar. Using an electric mixer, beat until blended. Add remaining cream; beat chocolate filling until fluffy, about 2 minutes.
- Spread 1 cup chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spread with 1 cup chocolate filling. Repeat with three more layers, ending with filling.
- Cover tiramisu, and refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.
Nutrition Facts : Calories 391 g, Fat 26 g, Fiber 1 g, Protein 6 g
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Malik Jaan
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and it always turns out perfect.
Stories to Tell
[email protected]I had some trouble finding ladyfingers, but I was able to substitute them with vanilla wafers. The tiramisu still turned out great!
KarabOTYS
[email protected]This tiramisu is a little too sweet for my taste, but it's still a good recipe.
Queen Ty
[email protected]I've tried several different tiramisu recipes and this one is by far the best. The chocolate flavor is perfect and the texture is so smooth and creamy.
Anna Cerone
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Nindu Mal
[email protected]This tiramisu is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert that's perfect for special occasions.
Jabegu Kumar
[email protected]I love how this tiramisu is not too sweet. The chocolate flavor is rich and the mascarpone cheese is light and fluffy.
Nirob Hosen
[email protected]This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was so easy to follow.
Omar Tarek
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the ladyfingers are the perfect complement.
Takunda Vanlee
[email protected]This tiramisu was a hit at my dinner party! It was so easy to make and everyone loved it.