CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
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Naomi Murphy
[email protected]I'm so happy I found this recipe.
Laghari Laghari
[email protected]This salad is my new favorite food.
Ladla Shezu Sahotra
[email protected]I could eat this salad every day.
Jewel
[email protected]I'm addicted to this salad.
Noah Biele
[email protected]This salad is the best chicken salad I've ever had.
Noman Farhan
[email protected]I would give this salad 10 stars if I could.
Talha Uzair
[email protected]This salad is a perfect 10/10.
Borhan Adnan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Momen Mezo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ramon Ramonaso
[email protected]I added some chopped almonds to this salad for a little extra crunch. It was a great addition.
rahul prasad
[email protected]I've made this salad with both rotisserie chicken and grilled chicken. Both versions are delicious.
Sweetie Yaa
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
MUWANGUZI GODFREY
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Farrukh Shahzad
[email protected]I've been looking for a good Chinese chicken salad recipe and this one is perfect! It's easy to make and the results are delicious.
Gary Bradley
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so good! The dressing is light and refreshing, and the chicken is tender and juicy.
Nur Rahman BD
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The dressing is to die for.
Ergys Lami
[email protected]This salad is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the chicken is cooked perfectly. I highly recommend this recipe.