This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate-sinful and delicious! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, mix the first six ingredients. Stir in egg whites, corn syrup and vanilla until blended. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Ahmed Elsayed
[email protected]These macaroons are the best chocolate macaroons I've ever had. They're so moist and flavorful, and the chocolate and macadamia nuts are the perfect combination. I highly recommend them!
Junior sultan
[email protected]I would definitely recommend these macaroons to anyone who loves chocolate and macadamia nuts.
Murtala Suleiman
[email protected]These macaroons are a bit pricey, but they're worth every penny.
Vanessa Mcmann
[email protected]I love how these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
Diana La Peruanita
[email protected]These macaroons are the perfect treat for any occasion.
Gaming With Shoriful
[email protected]I was a bit skeptical about making these macaroons because I'm not a very experienced baker. But they turned out so well! They're so light and fluffy, and the chocolate and macadamia nuts are the perfect combination.
JAHED KHAN
[email protected]These macaroons are so delicious and addictive! I can't stop eating them.
Asif Rana
[email protected]I love how easy these macaroons are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Caroline Bell
[email protected]These macaroons are the best I've ever had. They're so moist and flavorful, and the chocolate and macadamia nuts are the perfect combination.
Mst Pyoshie
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shoyaib Hossan
[email protected]These macaroons were a hit at my last party! Everyone loved the combination of chocolate and macadamia nuts.