SUPER SUPPERS PARMESAN CHICKEN WITH CREAMY SAGE SAUCE
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness.
Provided by Zoesmama
Categories Chicken Breast
Time 1h
Yield 3 chicken breasts, 3 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
- In a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
- In a small measuring cup, mix together the oil and butter. This is called "liquid butter." You will need to save some of this for the sauce recipe.
- Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
- Coat each chicken breast with the mixture, pressing firmly while you coat.
- Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
- While the chicken is baking, make the sauce. Combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. Heat sauce until it simmers and serve with chicken. Enjoy!
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Muhammad Bilal (Muhammad Bilal)
[email protected]I'm not a big fan of sage, so I used rosemary instead. It turned out great!
Rafin Hossen
[email protected]This dish was quick and easy to make, and it tasted delicious! The chicken was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Abby Warnock
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it.
Nomathemba Magaqa
[email protected]I substituted chicken thighs for breasts and it turned out great! The meat was so tender and juicy!
Ian Sanchez
[email protected]Overall, this is a great recipe. The chicken was cooked perfectly and the sauce was rich and creamy. I would definitely recommend it!
Alfio Pious
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and spices to give it more flavor.
Rana Deep Chandee singha
[email protected]The creamy sage sauce is amazing! Will definitely be making this again.
D3NX-
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the creamy sage sauce was a perfect complement. I served it over pasta and it was a hit with the whole family.
Kaden
[email protected]Easy to follow recipe with excellent results. The sauce was creamy and flavorful and the chicken was cooked to perfection! Will definitely make this again.
Rebekka Kübarsepp
[email protected]This dish was an absolute hit with my family! The chicken was tender and juicy, and the creamy sage sauce was rich and flavorful. The Parmesan cheese added a nice touch of umami. Definitely a keeper!