CHOCOLATE-MACADAMIA NUT BRITTLE
Set it out in a bowl, and watch how quickly this irresistible brittle disappears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-by-13-inch pan
Number Of Ingredients 7
Steps:
- Brush a 9-by-13-inch rimmed baking sheet with butter. Sprinkle the chopped nuts over the baking sheet; set aside.
- Combine the sugar, corn syrup, water, and butter in a medium saucepan. Cook over medium heat, stirring occasionally until the sugar has dissolved. Using a pastry brush dipped in water, brush away any sugar crystals on the side of the pan to prevent recrystallization. Without stirring, continue to cook until the mixture reaches the hard-crack stage on a candy thermometer (300 degrees).
- Remove the pan from the heat. Add the chocolate while stirring constantly.
- Pour the mixture onto the prepared rimmed baking sheet. Spread quickly into a thin layer using an oiled metal spatula. Let cool completely. Break into pieces, and store in an airtight container at room temperature for up to 1 month.
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Rashid khan smi
[email protected]This brittle is amazing! It's so easy to make and it tastes like it came from a candy store. I'll definitely be making this again and again.
Em Rofik Ahmed
[email protected]This is the perfect brittle recipe for beginners. It's so easy to make and it always turns out perfect. I love the combination of chocolate and macadamia nuts.
Ubaid ulrehman
[email protected]I'm not a huge fan of brittle, but this recipe is amazing! The chocolate and macadamia nuts are the perfect addition. I'll definitely be making this again.
Safwan Sabir
[email protected]This is a great recipe for a quick and easy snack. The brittle is crispy and delicious, and the chocolate and macadamia nuts add a nice flavor.
Antonia
[email protected]I love this recipe! It's so easy to make and the brittle always turns out perfect. I've made it several times now and it's always a hit.
Brittany Carder
[email protected]This is the best chocolate brittle I've ever had. The macadamia nuts add a nice crunch and the chocolate is rich and flavorful. I'll definitely be making this again.
Jennifer Dahlin
[email protected]I've made this brittle several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any kind of nuts I want.
Indileni Mukumangeni
[email protected]This brittle is amazing! The chocolate and macadamia nuts are the perfect combination. I'm so glad I found this recipe.
Nipa Khatun
[email protected]So easy to make and so delicious! I used dark chocolate and it turned out perfect. I'll be making this again and again.
Sutharahan Sudhu
[email protected]This chocolate macadamia nut brittle was a huge hit at my holiday party! It's the perfect combination of sweet and crunchy, and the chocolate and macadamia nuts are a match made in heaven. Will definitely be making this again.