RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
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Thando Princess
[email protected]These muffins are a great way to sneak some fruit into my kids' diet.
Brian Irina
[email protected]I made a double batch of these muffins and froze half of them. They're just as good when reheated.
Shalom Ofure Okpere
[email protected]These muffins are so good, they're dangerous!
Youtabe LiZo
[email protected]I can't wait to experiment with different muffin flavors.
Anurag Tharu
[email protected]I bet these muffins would be delicious with a dollop of whipped cream.
Joseph Colavecchi
[email protected]These muffins are the perfect treat for a special occasion.
Mohsin Honey
[email protected]I'm going to make these muffins for my next brunch party.
Nona Lost
[email protected]These muffins are a delicious and healthy way to start the day.
qabil Shah
[email protected]I love that this recipe doesn't require any special ingredients.
M zubir Zubir
[email protected]These muffins are a great way to use up leftover raspberries.
Maldini Pawlo
[email protected]I can't wait to try this recipe with different berries.
Sufyan Ch
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Bangile Mantyi
[email protected]I've made this recipe several times and it always turns out perfectly.
rabia jalil
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Afaq Hussain
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Nasro Amazone
[email protected]These muffins were a hit with my family and friends.
Sergelen Barsuren
[email protected]I'm not a huge fan of bran muffins, but these were surprisingly good! The raspberries really made them.
Santita Delaney
[email protected]I love that these muffins are a good source of fiber and antioxidants.
The Kiukambaa
[email protected]My kitchen smelled amazing while these muffins were baking.
bujar drevinja
[email protected]These raspberry bran muffins were an absolute delight! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the raspberries. The bran added a nice texture and nutty flavor. I've tried many muffin recipes before, bu