CHOCOLATE MACAROON BROWNIES
The brownie base makes this recipe different from other macaroon bars-in fact, that gives you a nice option if you don't have a lot of time. Just substitute a boxed brownie mix and top it with the filling and frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine sugar and oil until blended. Beat in eggs and vanilla. Combine dry ingredients; gradually add to mixture. Pour into a greased 13x9-in. baking pan. , In a small bowl, combine the filling ingredients. Spoon over brownie mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool., Meanwhile, for frosting, in a small bowl, beat the sugar, cocoa, butter, vanilla and enough milk to achieve desired spreading consistency. Spread over filling.
Nutrition Facts : Calories 340 calories, Fat 17g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
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betsheber Kalumbwa
[email protected]I'm not a big fan of coconut, but I decided to try these brownies anyway. I'm glad I did! The macaroon layer was actually really good and it didn't overpower the chocolate flavor. I'll definitely be making these again.
Bobbi Brenner
[email protected]These brownies were easy to make and turned out great! The only thing I would change is to add a little more salt to the brownie batter. Other than that, they were perfect!
entertainment house julfikar
[email protected]These brownies are amazing! I love the combination of the chewy brownie and the crunchy macaroon layer. They're also not too sweet, which I appreciate. I've already made them twice and they're a hit every time.
Lauren McDonald
[email protected]I followed the recipe exactly and the brownies turned out perfectly! They were moist and fudgy, with a nice crispy crust. The macaroon layer added a delicious crunch and a bit of sweetness. I will definitely be making these again!
Sona Chandi
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them! They said they were the best brownies they've ever had. I'll probably try making them again with less sugar next time.
Ashirafu Papa
[email protected]I've tried many brownie recipes, but these chocolate macaroon brownies are by far the best! The combination of the chewy brownie and the crunchy macaroon layer is simply irresistible. I also love that they're not too sweet, so I can enjoy a few witho
MD RIYADUL ISLAM RIYAD
[email protected]These chocolate macaroon brownies were a hit! They were easy to make and turned out perfectly gooey and chocolatey. The macaroon layer added a nice crunch and the overall flavor was divine. I'll definitely be making these again!