SAFFRON-SCENTED COUSCOUS WITH PINE NUTS
Provided by Betty Rosbottom
Categories Side Easter Quick & Easy High Fiber Pine Nut Saffron Healthy Couscous Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaining 1 tablespoon butter and half of green onions and nuts. Season to taste with salt and pepper. Mound in bowl. Sprinkle with remaining green onions and nuts.
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Tarab Nawab
[email protected]I made this recipe in my Instant Pot and it came out perfectly. It's so easy to make and cleanup is a breeze.
Fabian Villavicencio
[email protected]This recipe is a great way to use up leftover couscous. It's also a great way to get your kids to eat their vegetables.
Tharsiegan Selvarajah
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so light and fluffy.
Mehboob Ashirf
[email protected]This dish is so flavorful! The saffron and pine nuts really complement each other.
Ishfaq Ali JMK
[email protected]I love the vibrant color of this dish. The saffron really makes it pop.
Dennis Villeza
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a hit.
Farhan Anjum
[email protected]I've tried many couscous recipes before, but this one is by far the best. The saffron and pine nuts really take it to the next level.
Marissa Walcott
[email protected]I made this recipe for my family and they all loved it! It's definitely a dish that I'll be making again.
fazal Rahim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Vickie Ewing
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The saffron and pine nuts really make this dish special.
Frank L. Attila
[email protected]This recipe is a keeper! It's easy to make and so flavorful. I highly recommend it.
Tessica Wilson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The saffron adds such a unique and delicious flavor to the couscous.
asif amir
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and the couscous was cooked to perfection.
Benje Yuuta
[email protected]I made this recipe last night and it was a hit! The couscous was perfectly cooked and the flavors were amazing. I especially loved the saffron and pine nuts.
Cross Boy
[email protected]This saffron-scented couscous with pine nuts was a delightful dish! The couscous was light and fluffy, and the pine nuts added a nice crunch. The saffron gave the dish a beautiful color and a subtle, yet distinct flavor.